Vintage baking

Cupcakes, 1950s via

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Woman's Day-Feb 1952

Here is a vintage cookbook page that includes an illustration of maple syrup cake and recipes for Maple Syrup Cake, Cocoanut Cake and Lemon Nut Cake. The page is from Igleheart’s Cake Secrets, 1922. And a cleaner version of the maple syrup cake image. Click on images to enlarge. Related posts that may interest you: Fruitcake...Read More

Our methods for making baked goods may have changed over the years, but vintage recipes still make some of the best treats imaginable.

Baking has made a comeback with old-school cake recipes and old-fashioned favourites hitting that nostalgic baking note. So get your vintage cake bake on and relive childhood with these retro cake recipes.

Created in a test kitchen in 1929, the Libby's Pumpkin Pie Recipe created by Mary Hale Martin is still the classic no fail recipe that most use today. The recipe has been on the can label continuously since the 1920s, with a very few small changes. Read more of the history below [and see some of the vintage labels and ads] but first, here's the recipe: The Libby's Pumpkin Pie Recipe: Ingredients 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2…

A vintage handwritten recipe for a French Apple Cake from the Verdin Collection. Make this cake with eggs, Wesson oil, sugar, flour, chopped apples, nuts, vanilla, salt, and soda. Bake the cake batter in three 9-inch cake pans. Pour a boiled icing made with light brown sugar, evaporated milk, and butter or oleo over the cake layers.

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