Walnut ice cream

As we transition from summer into fall, there’s this confusion on what is seasonally appropriate to make and bake during this time. I mean I typically eat out of season fruits and veggies all year (hello $8 a pint strawberries), but I love to follow seasonal flavors as well. Living in California we don’t really feel the seasons so I just want to eat summer fruits all year, but this year I am quarantining in Massachusetts. And honestly, I feel the seasons coming. I can smell the cinnamon and…

This black walnut ice cream is lusciously smooth and packed with nutty walnut flavor. We use a splash of maple syrup, chopped dark chocolate and vanilla to balance out the intense black walnut flavor and keep you coming back for more!

An old fashioned favorite ice cream flavor!

This recipe is perfect for any black walnut lover! Easy homemade black walnut ice cream is full of rich bold black walnut flavor inside a smooth and creamy ice cream base. It's delicious and very flavorful!

Sweet and nutty flavors marry in the ultimate no-churn ice cream recipe - Maple Walnut Ice Cream. It tastes like it came from a creamery, and you don't need any special equipment.

Sweet (but not too sweet) Date Ice Cream recipe with a perfect crunch of walnuts. The healthier choice when it comes to ice cream. Try it!

This scrumptious homemade maple walnut ice cream is made with a custard base of pure maple syrup, cream, and eggs. The walnuts add flavor and crunch.

This easy homemade black walnut ice cream recipe for ice cream maker is lusciously smooth and packed with nutty walnut flavor. We use a splash of maple syrup, chopped dark chocolate and vanilla to balance out the intense black walnut flavor and keep you coming back for more dessert!

My mother-in-law's cat, Sweet Pea, helped me come up with this recipe for vegan maple walnut ice cream with maple bourbon sauce. Yes, her cat. So whether you are interested in the delicious recipe or the crazy story, read on my friend...

The best black walnut ice cream recipe! It gets its flavor from black walnuts steeped in the cream and then added back into the finished ice cream.