Wheat bran

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Confession: we’re trying valiantly to overcome an aversion to wheat bran. Thanks to one-too-many encounters with dense tasteless homemade bran muffins in our younger years, this is definitely an uphill battle (sorry, Mom!).But we’re intrepid cooks and willing to be convinced! How do you use wheat bran in your cooking?Wheat bran comes from the dense, outer hull of the wheat grain and is a by-product of making wheat flour. Health Foods, Wheat Bran, Bran Muffins, Wheat Germ, Fiber Rich Foods, High Fiber Foods, Fiber Foods, Rice Krispie Treat, Healthy Foods To Eat

Confession: we’re trying valiantly to overcome an aversion to wheat bran. Thanks to one-too-many encounters with dense tasteless homemade bran muffins in our younger years, this is definitely an uphill battle (sorry, Mom!).But we’re intrepid cooks and willing to be convinced! How do you use wheat bran in your cooking?Wheat bran comes from the dense, outer hull of the wheat grain and is a by-product of making wheat flour.

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With only one tablespoon of refined sugar (in the whole batch!) they are mostly healthy and packed with whole wheat flour and bran. The perfect way to start your day on the right foot! I highly recommend using weight {metric} measurements when available for more accuracy and the best results.

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