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Whipped buttercream frosting

Discover Pinterest’s 10 best ideas and inspiration for Whipped buttercream frosting. Get inspired and try out new things.
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The Best Vanilla American Buttercream | Cake Me Home Tonight

62 · Vanilla buttercream frosting is an easy, delicious, and versatile buttercream for cakes and cupcakes! Only 5 ingredients and 10 minutes to make!

5 ingredients

Condiments
  • 1 tbsp Vanilla extract or vanilla bean paste
Baking & Spices
  • 6 cups Powdered sugar
  • 1/2 tsp Salt
Dairy
  • 2 cups Butter, unsalted
  • 1/4 cup Heavy cream
Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it's stiff it won't lose its shape and is perfect for piping on desserts. Keep it white or make it any color!

Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it's stiff it won't lose its shape and is perfect for piping on desserts. Keep it white or make it any color!

Whipped Cream Frosting - Baking A Moment

Need a fluffy, light frosting that holds its shape well? Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!

The best easy buttercream frosting recipe! Light, fluffy, smooth, and creamy! Not too sweet and so easy to make! Never buy frosting again! You can use this buttercream to frost cakes, cupcakes, pipe buttercream flowers, and is great for under fondant. Use the frosting calculator right above the recipe to calculate how much frosting you need.

468 · Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof! Light, fluffy and not too sweet.

6 ingredients

Refrigerated
  • 6 oz Pasteurized egg whites
Baking & Spices
  • 1 TINY drop Food coloring, purple
  • 24 oz Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 24 oz Butter, unsalted
Marshmallow Buttercream Frosting - this creamy homemade buttercream frosting is made with marshmallow fluff and heavy cream. This easy recipe is perfect for cupcakes, cakes, and cookies! #frosting #marshmallow #buttercream

Marshmallow Buttercream Frosting - this creamy homemade buttercream frosting is made with marshmallow fluff and heavy cream. This easy recipe is perfect for cupcakes, cakes, and cookies! #frosting #marshmallow #buttercream

How to make this easy and versatile cool whip frosting. This is a great alternative to traditional frostings and is perfect on cupcakes.

How to make this easy and versatile cool whip frosting. This is a great alternative to traditional frostings and is perfect on cupcakes.

How to make frosting without powdered sugar

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! #buttercream #frostingrecipe #vanillafrosting #cake #cupcakes

594 · This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes!

4 ingredients

Baking & Spices
  • 4 1/2 cups Powdered sugar
  • 1 tbsp Vanilla extract, pure
Dairy
  • 2 sticks 1 cup unsalted butter, unsalted
  • 4 tbsp Heavy cream or whole milk
A light and whipped version of the traditional American buttercream. This fluffy whipped vanilla buttercream is a light and whipped version of the traditional American buttercream. It's perfect on cake and cupcakes as a topping or a filling.

17 · A light and whipped version of the traditional American buttercream.

5 ingredients

Baking & Spices
  • 4 cups Confectioners sugar
  • 1 pinch Salt
  • 2 tsp Vanilla bean paste - or vanilla extract
Dairy
  • 1 1/2 cups Butter, unsalted
  • 2/3 cup Heavy cream