Whole 30 side salad

Enhance your Whole 30 diet with these flavorful and nutritious side salad ideas. Discover refreshing and satisfying options to accompany your meals and stay on track with your healthy eating goals.
This is the best ever healthy Paleo and Whole30 Broccoli and Bacon Saladrecipe! Tiny bite-sized pieces of broccoli are tossed with dates, sunflower seeds, red onion, and creamy homemade lemon garlic dressing. We love it as a holiday side dish or to bring along to cookouts! #cookathomemom #Whole30recipes #salad Whole30 Broccoli, Creamy Lemon Dressing, Broccoli Bacon Salad, Lemon Garlic Dressing, Whole 30 Salads, Broccoli And Bacon, Broccoli Bacon, Garlic Dressing, Paleo Side Dishes

Broccoli Bacon Salad (Whole30) - Cook At Home Mom

This is the best ever healthy Paleo and Whole30 Broccoli and Bacon Saladrecipe! Tiny bite-sized pieces of broccoli are tossed with dates, sunflower seeds, red onion, and creamy homemade lemon garlic dressing. We love it as a holiday side dish or to bring along to cookouts! #cookathomemom #Whole30recipes #salad

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Mad About Food
This crunchy and flavorful roasted brussel sprout salad combines cranberries, almonds, and red onions with a sweet and tangy homemade maple balsamic dressing. This savory winter salad is a must-have, 30-minute side dish for any occasion. Serve warm or cold, even the leftovers are amazing! Paleo, vegan, and Whole30. Whole 30 Brussel Sprout Salad, Brussel Sprout Salad Whole 30, Whole 30 Recipes Brussel Sprouts, Roasted Brussel Salad, Brussel Sprout Recipes Meal, Aip Brussels Sprouts, Whole 30 Brussel Sprouts, Roasted Brussel Sprout Salad Recipes, Non Dairy Vegetable Side Dishes

Roasted Brussels Sprouts Salad with Maple Balsamic Dressing

This crunchy and flavorful roasted brussel sprout salad combines cranberries, almonds, and red onions with a sweet and tangy homemade maple balsamic dressing. This savory winter salad is a must-have, 30-minute side dish for any occasion. Serve warm or cold, even the leftovers are amazing! Paleo, vegan, and Whole30.

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What Great Grandma Ate | Jean Choi, FNTP