Wine fermentation

Has your wine stopped fermenting too early? Find out what you need to check and make sure if you really are stuck!

Without this chemical process, booze as we know it—wine, beer, spirits and more—would cease to exist.

Activating yeast for wine fermentation. #winemaking #fermentation #yeast #wine

Winemaker Patrick Melley of Russian Hill Estate Winery just answered this question of Malolactic Fermentation. And for wine beginners (or intermediates, like me), this doesn't get any better. As one of our clients, I get to edit for the winery on occasion. This was one of those times, but only on the technical business writing

We ferment our wines using the native yeasts from the vineyard rather than cultured yeast strains. Relying on natural yeasts gives meaning to what we do. We’re not in the driver’s seat – we assist the natural process by choosing the vineyards, by watching over the wines, and by applying our experience to how we handle the wines. Our side-by-side comparisons show that fermentations with natural yeast almost always result in a more complex and interesting wine. Learn more via the link!

Stainless Steel Wine fermenters#wine fermentation tanks

Why do wine prices vary so much? Let's get into the details 1. Quality of raw grapes. One of the main factors affecting the price of wine is the quality of the raw material - grapes. 2. Production methods As in any other craft, the method of wine production significantly affects its price. Aging in oak barrels, fermentation method, cleaning and stabilization techniques all require time, skill and investment. 3. Region of origin Moldova is a country with a varied climate and good soil, which…

From amphorae to eggs and even glass, winemakers are experimenting with techniques and materials, some ancient, to push the boundaries of fermentation.

Zero Acre Farms is on a mission to remove destructive vegetable oils from the food system. Learn how vegetable oils are at the center of disease and environmental destruction, and how we plan to change that using the ancient art of fermentation.