Yoghurt cake recipe

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Mary Berry Lemon Yoghurt Cake Yoghurt Cake Recipe Greek Yogurt, Yoghurt Cake Recipe, Lemon Yogurt Cake Recipe, Mary Berry Cakes, Berry Cakes, British Food Traditional, Master Chef Recipes, Almond Flour Baking, Greek Yogurt Cake

Mary Berry’s Lemon Yoghurt Cake is made with all-purpose flour, almond flour, baking powder, sea salt, cane sugar, lemon zest, whole milk Greek yogurt, extra-virgin olive oil, eggs, and vanilla extract. This delicious Lemon Yoghurt Cake recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8 people.

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