Zucchini cookie recipes

Zucchini Oatmeal Cookies are soft, chewy, and filled with chocolate chips. Perfect to use up some of your zucchini crop!

Even the pickiest of eaters give these Zucchini Chocolate Chip Cookies a big thumbs up!

These Zucchini Chocolate Chip Oatmeal Cookies are big and thick with golden brown crispy edges and super soft, chewy, cake-like centers that are flavored with cinnamon and a little nutmeg and packed with semi-sweet chocolate chips, shredded zucchini, and old-fashioned oats! They're absolutely delicious and no chilling is required for the dough! Full recipe on BeyondtheButter.com!

Time for another yummy zucchini recipe to use up all that abundance! This recipe for Zucchini Cookies was something my granny used to make. Your family will just love this soft Zucchini Cookie Recipe!

These healthy oatmeal cookies taste like zucchini bread! Soft, chewy & full of spices with a sweet & extra cozy taste. Easy to make too!

These chocolate chip zucchini cookies will rival any chocolate chip cookie recipe! They are soft and full of buttery chocolate deliciousness. Plus, it's a perfect treat for those looking to sneak in some vegetables into their desserts without sacrificing taste!

This is a do-it-yourself interchangeable zucchini cookie recipe. One day, it's a chocolate chip cookie and the next, it's a tropical fruit cookie. And it's just so darned good. No wonder it's the last zucchini cookie recipe you'll ever need.

Zucchini Cookies w/Cream Cheese Frosting - with a hint of cinnamon & a slathering of frosting, these zucchini cookies are simple irresistible!

These zucchini cookies are perfectly thick and chewy and need just four ingredients to make! Naturally sweetened and ready in 15 minutes, they are healthy enough to eat for breakfast!

Zucchini Cookies with Cream Cheese Frosting are a great way to use fresh zucchini! Soft zucchini cookies topped with cream cheese frosting.