Here's what to do with all of your garden (or farmers' market) bounty!
(Use 4 peppers) These family-friendly stuffed peppers are simple to put together, kids love them, and they freeze really well for leftovers. Serves 4.
(Use 2 cups chickpeas and Phase 3 tortillas; omit corn) Healthy and delicious for lunch or dinner -- also great for potlucks!
Mango-Melon Salsa - with pineapple, fresh mint, chiles, ginger -- This flavor explosion easily transforms simple entrées into gourmet meals. 1 cup = 1 fruit serving.
Want to spend your summer outside instead of in the kitchen or drive-thru line? Stock your freezer with these easy freezer meals! | http://www.thirtyhandmadedays.com
Scrumptious Shrimp with Artichokes
Sweet cherries are just incredible right now. Toss them with some chopped avocado, cilantro, lime and jalapeno to make a delectable salsa for this tasty grilled chicken.
(Use nitrate-free turkey bacon; serves 12) These "cowboy beans" are loaded with bacon, garlic, tomatoes, herbs, and spices-- the perfect pinto beans to keep on hand for quick tacos, burrito bowls, etc.
Basic grilled eggplant is a simple side dish that lets the vegetable's flavor shine through. To dress things up a bit, try grilled eggplant topped with Toasted-Breadcrumb Salsa Verde (use sprouted grain breadcrumbs); Olive, Orange & Anchovy Vinaigrette; or Roasted Red Pepper Relish (omit the dried currants).
Try subbing fresh basil and mint (perfect for D-Burn) for the parsley and capers in this versatile dish. This would be awesome with salmon steaks, too.