Restaurant Salsa - The Cozy Cook
This homemade salsa recipe is super fresh and tastes just like it's from a Mexican restaurant! It's easy to make with fresh or canned tomatoes. You can even freeze leftovers!
Mango Black Bean Salsa
This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile powder and it was delicious!
Fresh Peach Pineapple Salsa
I have used one large jalapeno pepper that I seeded and diced very small. I had initially intended to use a couple of Serrano chilies in the same way however when I cut them open they were so fiery hot that I decided not to use them. The heat level on this salsa is entirely up to you. If you like your salsa hot, hot, hot, add those chilies in to your heart's content! You want to blow your face off? Add in a Habanero or two! If you are not a fan of heat at all, leave them out altogether and…
Salsa Molcajeteada « Dora's Table | Vegan Mexican Recipes
This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. Made in an authentic molcajete.
How to Make Salsa de Aguacate │Avocado Salsa Verde 【 Actualizado 】
This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" .
Roasted Mango-Habanero Salsa Recipe
Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional salsa, but also as a topping for fish.
Salsa Verde - Savory Tooth
Salsa verde is a spicy and tangy green sauce made with pureed tomatillos, chili peppers, onions, and seasonings. This sauce brightens up any meal, contributing a unique zesty flavor.
Peruvian Salsa Criolla
An ultra-simple salad/salsa/side dish, Peruvian Red Onion and Tomato Salad requires only a few ingredients, takes a few minutes of active prep time, and is a perfect accompaniment many of your favorite dishes! A more substantial version of traditional Salsa Criolla...
This habanero salsa is perfect for the summer! It pairs perfectly with carne asada and many of your other favorite mexican dishes. It's spicy but you can easily adjust the spice level by adding less habanero peppers.
Coconut and Cardamom Panna Cotta with a Mango and Cilantro Salsa —
I’m the kind of person that loves rich, decadent, and downright indulgent desserts. The ones that you say to yourself, “Oh, I shouldn’t, but I’ll treat myself. Just this one time.” Except it’s never just one time for me. But sometimes, especially in the summer,
How To Can Tomatoes -- 16 Ways! | Traditional Cooking School
Move on from plain tomato sauce and learn how to can tomatoes in other ways -- salsa, soup, jam, spaghetti sauce, and MORE!
Charred Salsa Verde Recipe
This is my favorite salsa, hands down, and that's coming from someone who loves salsa. Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. The fact that it only has four real ingredients, you can make it in 20 minutes, and it requires pretty much no knife work or clean up is just the icing on the cake (or the salsa on the taco, maybe).
Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik) Recipe
With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).
Mango Pico De Gallo (Salsa) - Cook Republic
Jump to Recipe·Print Recipe Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn’t struck yet or if it has, the words just don’t flow. I wrote today’s blog post several times over the last couple of weeks, […]
Juicy Hamburger Recipe With Pineapple Salsa & Spicy Aioli | Delightful
Easy grilled burgers topped with pineapple salsa and spicy aioli. Enjoy this juicy hamburger at your next summer BBQ! They're gluten-free and they cook in as little as 7 minutes!
Avocado Shrimp Salsa - Jo Cooks
This Avocado Shrimp Salsa is the perfect appetizer loaded with fresh and delicious ingredients. End result is bold flavors and one great salsa.