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Spinach and Ricotta Grilled Cheese | http://cafedelites.com

Spinach and Ricotta Grilled Cheese | http://cafedelites.com

A burst of flavors - fruity sweet, cheesy, herby and buttery yum greet your taste buds with each bite of this delicious sandwich - Pear, Honey, Cheese and Caramelized Onion Sandwiches! A delicious appetizer for Thanksgiving, Christmas or any holiday!

A burst of flavors - fruity sweet, cheesy, herby and buttery yum greet your taste buds with each bite of this delicious sandwich - Pear, Honey, Cheese and Caramelized Onion Sandwiches! A delicious appetizer for Thanksgiving, Christmas or any holiday!

Yammie's Noshery: Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

Yammie's Noshery: Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

Easy Peach Tea Recipe!

Easy Peach Tea Recipe!

Ingredients for chimichurri sauce

Ingredients for chimichurri sauce

Best Argentinian Style Chimichurri Sauce with Parsley, Garlic and Oregano | CiaoFlorentina.com @CiaoFlorentina

Best Argentinian Style Chimichurri Sauce with Parsley, Garlic and Oregano | CiaoFlorentina.com @CiaoFlorentina

Super Easy Garlic Aioli is ready in minutes and crazy delicious | cookingwithcurls.com

Super Easy Garlic Aioli is ready in minutes and crazy delicious | cookingwithcurls.com

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

3 cheese polenta with Italian sausage. Creamy polenta is mixed with 3 cheeses and topped with Italian sausage, more cheese and fresh basil.

3 cheese polenta with Italian sausage. Creamy polenta is mixed with 3 cheeses and topped with Italian sausage, more cheese and fresh basil.