🌸🍨 Rose Pistachio Cheesecake Ice Cream – A Dreamy Delight! 🍨🌸
Indulge in this creamy, floral, and nutty homemade ice cream! 🌹✨ A perfect blend of rich cheesecake, crunchy pistachios, and delicate rose flavors. 🔥 Ingredients: ✅ 2 cups heavy cream ✅ 1 cup whole milk ✅ ¾ cup sugar ✅ 4 oz cream cheese, softened ✅ 1 tsp rose water 🌹 ✅ ½ cup pistachios, chopped ✅ ¼ cup dried rose petals ✅ 1 tsp vanilla extract ✅ ½ cup crushed raspberries (optional) 👩🍳 How to Make It: 1️⃣ Whisk cream cheese, sugar, and vanilla until smooth. 2️⃣ Add heavy cream, milk, and rose water. Mix well. 3️⃣ Churn in an ice cream maker until thick. 4️⃣ Fold in pistachios, rose petals, and raspberries. 5️⃣ Freeze for 4 hours until firm. Scoop and enjoy this gorgeous, floral-infused treat! 💕 Tag a dessert lover! 🍦💖 #HomemadeIceCream #RosePistachio #CheesecakeLovers
Cranberry-Pecan Baked Brie in Pastry
"Indulge in the perfect combination of creamy Brie cheese, tangy cranberry-pepper jelly, and crunchy pecans all wrapped in flaky puff pastry. This appetizer is sure to impress your guests with its delicious flavors and elegant presentation. Ingredients: - 1 wheel of Brie cheese - 1 sheet of puff pastry - 1/2 cup cranberry-pepper jelly - 1/4 cup chopped pecans - 1 egg for egg wash - Salt and pepper to taste Instructions: 1. Preheat your oven to 375F (190C). 2. Roll out the puff pastry on a floured surface and place the Brie cheese in the center. 3. Spread the cranberry-pepper jelly over the Brie and sprinkle with chopped pecans. 4. Carefully fold the pastry around the cheese, sealing the edges. 5. Brush the pastry with beaten egg and transfer to a baking sheet. 6. Bake for 25-30 minutes u
