Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme - Wry Toast
THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!
CAPELLINI WITH TOMATOES AND BASIL Serves 6 ½ cup good olive oil, plus extra for the pasta pot 2 tablespoons minced garlic (6 cloves) 4 pints small cherry tomatoes or grape tomatoes 18 large basil leaves, julienned 2 tablespoons chopped fresh curly parsley 2 teaspoons chopped fresh thyme leaves 1 teaspoon freshly ground black pepper ½ teaspoon crushed red pepper flakes ¾ pound dried capellini or angel hair pasta 1½ cups freshly grated Parmesan cheese Extra chopped basil and grated Parmesan for se