Hanna Immonen

Hanna Immonen

I love the good life.
Hanna Immonen
Muita ideoita: Hanna
Spaghetti With Marmite

Spaghetti With Marmite

Boiled leafy greens (horta) are so popular in Greece and consumed all year round by both mainlanders and islanders. You will definitely find them on a menu in most traditional Greek taverns- as they are a staple in the Mediterranean diet. The health benefits are second to none and can be served as a side dish, or a light, simple…

Boiled leafy greens (horta) are so popular in Greece and consumed all year round by both mainlanders and islanders. You will definitely find them on a menu in most traditional Greek taverns- as they are a staple in the Mediterranean diet. The health benefits are second to none and can be served as a side dish, or a light, simple…

mini snickersit taateleista

mini snickersit taateleista

Tulevana viikonloppuna juhlitaan isää. Ja aika monet isät tykkää lihasta, joten tässä vähän rapeaa pork bellyä lihansyöjäisille. Tämä ruokalaji ei ole rasvaa ja suolaa vieroksuville, sillä niitä tä…

Tulevana viikonloppuna juhlitaan isää. Ja aika monet isät tykkää lihasta, joten tässä vähän rapeaa pork bellyä lihansyöjäisille. Tämä ruokalaji ei ole rasvaa ja suolaa vieroksuville, sillä niitä tä…

Porsaankylki uunissa.

Porsaankylki uunissa.

There is always room in my life for pig on a plate. From bacon, just crisping round the edges to slabs of Christmas ham in Coke or a grilled glistening chop or chorizo jam, I love pork in all its forms. It was of course, the one thing that tempted me from vegetarianism in all …

There is always room in my life for pig on a plate. From bacon, just crisping round the edges to slabs of Christmas ham in Coke or a grilled glistening chop or chorizo jam, I love pork in all its forms. It was of course, the one thing that tempted me from vegetarianism in all …

Cheeks are on the menu today. Pork cheeks, a cut of meat that I learned to love only a few years ago. That was on a visit to Sierra de Arace...

Cheeks are on the menu today. Pork cheeks, a cut of meat that I learned to love only a few years ago. That was on a visit to Sierra de Arace...

I love pork cheeks and this easy pork cheeks recipe is a breeze to make. If you have a slow cooker then it's even better but I don't, so ours was baked in the oven.

I love pork cheeks and this easy pork cheeks recipe is a breeze to make. If you have a slow cooker then it's even better but I don't, so ours was baked in the oven.

pork cheeks

pork cheeks

Use Food Urchin's slow cooking recipe to make soft and silky pork cheeks. The pork cheeks are beautifully complimented by a sauce of Essential Cuisine chicken stock, passata and a fruity red wine. Season and envigour the pork cheeks with some cheesy polenta and a scattering of gremolata.

Use Food Urchin's slow cooking recipe to make soft and silky pork cheeks. The pork cheeks are beautifully complimented by a sauce of Essential Cuisine chicken stock, passata and a fruity red wine. Season and envigour the pork cheeks with some cheesy polenta and a scattering of gremolata.