Jaakko Ylönen

Jaakko Ylönen

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Jaakko Ylönen
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Mushrooms are the perfect chewy texture to imitate fish for sushi. Smoky Portobello Roll * sushi rice (recipe here) * 2 portobello mushroom caps, sliced thin * 2 tbsp vegan butter * 1 tsp liquid smoke * salt and pepper * 2 sheets of Nori 1. Heat butter in a non-stick skillet over medium high heat. Add sliced mushrooms. 2. Saute for 6 minutes. Add liquid smoke to the mushrooms along with 1/2 tsp salt. Saute for 3-4 more minutes. Set aside and let co...

Mushrooms are the perfect chewy texture to imitate fish for sushi. Smoky Portobello Roll * sushi rice (recipe here) * 2 portobello mushroom caps, sliced thin * 2 tbsp vegan butter * 1 tsp liquid smoke * salt and pepper * 2 sheets of Nori Heat butter in

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Top tips for making vegan sushi at home without losing your marbles or covering your kitchen with sticky rice.