Watermelon Breeze Recipe: Fresh, light Summer drink made with chilled watermelon, coconut water, fresh lime and mint over ice. Think it would make a good frozen drink. Get out those ice cube trays and your blender!
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Onion Flowers -- easy garnish for special dishes -- simply slice an onion into eighths (without cutting all the way through) so that it stays intact on the bottom. The ‘petals’ fall down when baking to create a beautiful flower shape.