Finnish food

Collection by Jaana M

13 
Pins
 • 
17 
Followers
Jaana M
Sima is a fermented lemon drink from Finland, brewed in the Spring. This Sima recipe is very easy to make and a great introduction to home fermentation. Kefir, Sima Recipe, Kimchi, Finnish Recipes, Fermentation Recipes, Homebrew Recipes, Lemon Drink, Homemade Wine, Fermented Foods

Sima: Recipe for Finnish Fermented Lemonade | Ever In Transit

·
4 reviews
·

"Sima" is a fermented lemonade brewed in Finland on May Day (May 1) to celebrate the arrival of Spring. It's tasty and easy to make at home.

Tippaleipä (Finnish Beltane/ May Day Funnel Cakes) Light and lemony batter is deep fried and dusted with powdered sugar for a sweet May Day treat. In Finland it's enjoyed alongside Sima, a fermented lemon soda. Sweet Recipes, Cake Recipes, Dessert Recipes, Cupcakes, Cupcake Cakes, Just Desserts, Delicious Desserts, Finnish Recipes, Dutch Recipes

Tippaleipä (Finnish May Day Funnel Cakes)

Light and lemony batter is deep fried and dusted with powdered sugar for a sweet May Day treat.

Finland Week: Mustikkapiirakka (Finnish Blueberry Pie) (link to recipe and comments about Finland! Blueberry Pie Recipes, Blueberry Cake, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Finland Food, Finnish Recipes, Gourmet

Meet Our Bloggers - Victoria Glass - Great British Chefs

Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste.

18 kappaletta Taikina: 100 g voita 2 ½ dl täysmaitoa 25 g hiivaa 1 dl sokeria Baked Doughnuts, Donuts, My Favorite Food, Favorite Recipes, Finnish Recipes, Sweet Bakery, Sweet Pastries, Dessert Recipes, Desserts

Vaniljapullat | Reseptit | Kinuskikissa

Herkkupullien salaisuus on pehmeässä ja runsaassa vaniljatäytteessä. Maku viimeistellään pinnalle ripoteltavalla kaneli-sokerilla.

Sima Add the yeast Beltane, Finland Food, Finnish Language, Finnish Recipes, Beverages, Drinks, Scandinavian Christmas, In The Flesh, Finland

Sima 4/9: Add the yeast

Add a quarter teaspoon of yeast, or an equivalent amount of dry active yeast (I usually use fresh). It's a good idea to take a cup of the sima, mix the yeast evenly in that, let it start fermenting and then mix back into the bucket. Here I just crumpled the yeast in my hand and dropped it in. That works, too. Then leave the bucket open in room temperature overnight.

~~} "Pikamunkit - quick home made donuts. My grandmother always made these on Fridays - and the family all came home. Sweet Recipes, Snack Recipes, Dessert Recipes, Easy Recipes, Finland Food, Finnish Recipes, Norwegian Food, Scandinavian Food, Sweet Pastries

Pikamunkit - quick home made donuts. My grandmother always made these on Fridays - and the family all came home. Yummy...

Braided Cardamom Bread (Pulla) Recipe - I did not braid mine, and I'd advise slightly less cardamom, but this is yummy & tender bread. Easter Recipes Around The World, Bread Recipes, Cooking Recipes, Cooking Tips, Easy Recipes, Finnish Recipes, Scandinavian Food, Artisan Bread, Sweet Bread

Finland: Pulla (Braided Cardamom Bread)

Wake up and pulla part this loaf of savory bread.Get the recipe here.

Mango-aprikoosicharlotta | Venäjä | Pirkka #food #cakes Panna Cotta, Sweet Tooth, Cheesecake, Deserts, Pie, Sweets, Baking, Ethnic Recipes, Foods

Mango-aprikoosicharlotta | Venäjä | Pirkka #food #cakes

Traditional food for Vappu and Walpurgis Night - sima (sweet mead made with sugar, lemon, dry yeast and raisins) and tippaleipa (funnel cake) Yukon Jack, Fermented Honey, Walpurgis Night, Beltane, Mead, Dry Yeast, In The Flesh, Raisin, The Fool

Traditional Vappu food - sima (sweet mead made with sugar, lemon, dry yeast and raisins) and tippaleipa (funnel cake)