Browned Butter Shortbread is one of my favorite holiday cookies. My version is a thick shortbread, cut into wedges and dipped in chocolate, with coarse sugar and flaked sea salt sprinkled on for a salty/sweet garnish. I don’t know why, but I only tend to make shortbread around the holidays. It’s really a tragedy. It’s …
Cantucci are crunchy almond Italian cookies. They have no butter and no oil ...feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The possibilities are endless. These cookies last for several weeks and they are also perfect to give as a homemade gift.
ITALIAN FLORENTINE’S ITALIAN FLORENTINES Yield: A single recipe made 40 cookies and 10 small Cream Horns 2/3 cup Butter 1 cup Oatmeal 1 cup chopped sliced Almonds 1/4 cup Toasted Coconut 1 cup Sugar 2/3 cups all purpose flour 1/4 cup light corn syrup 1/4 cup Cream + 1 Tablespoon 1 teaspoon vanilla 12 oz. bag of semi or Milk Chocolate chips + 1 Tablespoon Crisco Shortening