Cakes

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a piece of strawberry cake on a plate with strawberries
Best Strawberry Cake Ever
Best Strawberry Cake Ever
two pictures side by side of a piece of cake with chocolate frosting on top
Italian Love Cake - My Incredible Recipes
This Italian love cake is a scrumptious dessert for Valentine's Day or any occasion! It is a delightful chocolate cake made with a ricotta base that is then topped with a rich chocolate pudding frosting. A luscious and melt-in-your-mouth cake this love cake will be the talk of the night. Try it today!
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5h 25m
a card with the words how i level up my strawberry cake game
3.8K views · 933 reactions | These are changes I made to my strawberry cake recipe which ALL of my clients and even fellow cakers who tasted it gave me feedback on. Please note that I made this switch after testing out different ingredients and recipes and comparing. Some ingredients such as water depend on the recipe that you use. Cos I know someone will try to tussle with me in the comments. 😂🤺 Okay with all the disclaimers out of the way, let’s get into these ingredients, shall we?😁 1️⃣ Freeze Dried Strawberries🍓: I prefer these to using fresh strawberries because of the consistency. These also do not sink to the bottom of the pan. Yes, I’ve tried tossing fresh fruit in flour and they still sank. These are convenient, easily accessible and store nicely. 2️⃣ Lush Berry Flavor by @porsha.kimble: This flavor is the 💣.com and not only tastes great but smells divine. This is not a paid promotion. I’m a very satisfied customer with this product. I’ve tested it and highly recommend it. 3️⃣ Hot 🔥water: Yup, this might be controversial! If the recipe that you use calls for water like my strawberry cake recipe does, I’ve found that warm or hot water results in a softer and moist outcome. Similar to using hot coffee in chocolate cake for those who do. But the coffee in chocolate cake is another whole debate! Lol. So these are changes that worked well for me after testing it out over time. If this doesn’t work for you, that’s fine and if you’ve not tried this, give it a shot before knocking it down. Okay, fam, ✌🏾 out, Love, your cake sis, Kemi #strawberrycake #cakelovers❤️ #cakevideos #cakemaker #cakerecipe #cakesgram | Kemi Sanni | Baltimore Fondant Cake & Content Creator | herfemmeforce · Original audio
3.8K views · 933 reactions | These are changes I made to my strawberry cake recipe which ALL of my clients and even fellow cakers who tasted it gave me feedback on. Please note that I made this switch after testing out different ingredients and recipes and comparing. Some ingredients such as water depend on the recipe that you use. Cos I know someone will try to tussle with me in the comments. 😂🤺 Okay with all the disclaimers out of the way, let’s get into these ingredients, shall we?😁 1️⃣ Freeze Dried Strawberries🍓: I prefer these to using fresh strawberries because of the consistency. These also do not sink to the bottom of the pan. Yes, I’ve tried tossing fresh fruit in flour and they still sank. These are convenient, easily accessible and store nicely. 2️⃣ Lush Berry Flavor by
a frosted cake sitting on top of a wooden table next to plates and napkins
The Most Delicious Cream Cheese Danish Cake - Cake by Courtney
Cheese Danish Cake
a piece of chocolate cake on a plate
Chocolate Cheesecake Cake - Golden Grace Kitchen
Chocolate Cheesecake Cake
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5h 30m
a piece of coconut cake on a plate
Theresa Marie Krunev on Instagram: "Toasted Coconut Buttercream Cake 🥥🥥 This cake is super moist and soft! It will melt in your mouth! It only takes about 25-30 minutes to bake. Full recipe below. Cake: * 2 1/2 cups flour * 1 tbsp baking powder * 1 tsp salt * 8 tbsp unsalted butter, room temp * 1/8 cup vegetable oil * 1 2/3 cup granulated sugar * 3 eggs, room temp * 2 tsp vanilla extract * 13.5 can coconut milk * 1 cup unsweetened shredded coconut Buttercream: * 16 tbsp unsalted butter, room temp * 4 cups powder sugar * 1 tsp coconut extract * 2-3 tbsp milk Topping: * 1 cup toasted sweetened shredded coconut Instructions: * Preheat oven to 345° F. Line and grease two 9x9 baking dishes with parchment paper. * In a bowl combine flour, baking powder and salt. Set aside. * I
a close up of a piece of cake on a plate with a fork in it
Cherry Chocolate Chip Cake - Joanne Eats Well With Others
Cherry Chocolate Chip Cake
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Berry Crumb Cake 
This cake is so tender and moist with a thick layer of jammy berries and a crunchy crumb topping. 

I have used 50-50 ratio of blackberries and blueberries.You can use berries of choice.This cake gets even more moist a day after it is baked.No eggs as always! 

Crumb Topping Recipe:
•45g (3 tablespoons )Butter ( melted )
•90g (3/4cup) All Purpose Flour 
•55g (1/4cup) Light Brown Sugar
•1/8tsp Salt 

Method 
-In a mixing bowl combined all the ingredients, and mix with a fork until it is clumpy, no longer dry and the flour is absorbed.freeze the crumb topping until ready to use and store any unbaked topping in the freezer. 

Berry Layer:🫐🫐
•150g (1 cup) Blueberry ( fresh or frozen)
•150g (1 cup + 1/4cup) blackberry (fre
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Berry Crumb Cake This cake is so tender and moist with a thick layer of jammy berries and a crunchy crumb topping. I have used 50-50 ratio of blackberries and blueberries.You can use berries of choice.This cake gets even more moist a day after it is baked.No eggs as always! Crumb Topping Recipe: •45g (3 tablespoons )Butter ( melted ) •90g (3/4cup) All Purpose Flour •55g (1/4cup) Light Brown Sugar •1/8tsp Salt Method -In a mixing bowl combined all the ingredients, and mix with a fork until it is clumpy, no longer dry and the flour is absorbed.freeze the crumb topping until ready to use and store any unbaked topping in the freezer. Berry Layer:🫐🫐 •150g (1 cup) Blueberry ( fresh or frozen) •150g (1 cup + 1/4cup) blackberry (fre
a woman holding a cake in her hands and the words gusied up cinnamon roll cake
36K views · 3.6K reactions | You can also bake this in a bundt pan for a more traditional coffee cake look, but I love baking it in loaf pans so I have one to keep and one to gift! Cinnamon Roll Cake Ingredients: 1 box cake mix (yellow, white, or spiced) 1/4 cup AP flour 3 eggs 1 cup sour cream or yogurt 1/2 cup vegetable oil 1/4 cup water Pan spray 3/4 cup brown sugar 1 tablespoon cinnamon or pumpkin pie spice 1 cup powdered sugar 2 tablespoons milk Method: Preheat the oven to 350 degrees. Spray two loaf pans and set aside. In a large bowl add the cake mix, flour, eggs, sour cream, oil and water and mix until combined. Divide evenly between the loaf pans. In a different bowl combine the brown sugar and cinnamon. Sprinkle on the top of the unbaked batter and use a knife or skewer to gently swirl the mixture into the cake. Bake until the center is set and the top is golden and crispy, about 40-45 minutes. Meanwhile make the icing by combining the powdered sugar and milk until smooth. Remove from the oven and cool for 20 minutes. Remove the cake from the pan and drizzle with 1/2 the icing for each loaf. If you want it to be real pretty drizzle on half while it’s warm, let it cool and then drizzle on the rest... not necessary but it does make it cuter! | Damaris Phillips | ROMderful · Superman (Instrumental)
36K views · 3.6K reactions | You can also bake this in a bundt pan for a more traditional coffee cake look, but I love baking it in loaf pans so I have one to keep and one to gift! Cinnamon Roll Cake Ingredients: 1 box cake mix (yellow, white, or spiced) 1/4 cup AP flour 3 eggs 1 cup sour cream or yogurt 1/2 cup vegetable oil 1/4 cup water Pan spray 3/4 cup brown sugar 1 tablespoon cinnamon or pumpkin pie spice 1 cup powdered sugar 2 tablespoons milk Method: Preheat the oven to 350 degrees. Spray two loaf pans and set aside. In a large bowl add the cake mix, flour, eggs, sour cream, oil and water and mix until combined. Divide evenly between the loaf pans. In a different bowl combine the brown sugar and cinnamon. Sprinkle on the top of the unbaked batter and use a knife or skewer to g
a piece of cake sitting on top of a blue plate
Olive Garden Inspired Lemon Cream Cake
Olive Garden Inspired Lemon Cream Cake - Jam Hands
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3h 30m
a video showing how to make a cookie cake frosting with icing on it
TikTok · BlueCottageBakery
TikTok · BlueCottageBakery
a piece of chocolate cake is being lifted from the pan by a spatula and knife
Uthika Naidu on Instagram: "Moist Chocolate Cake recipe INGREDIENTS: 1 3/4 cups plain flour 1 3/4 cups castor sugar 1 cup cocoa powder 1½ tsp baking powder 1½ tsp bicarbonate of soda 2 large free-range eggs *250ml buttermilk 125ml vegetable oil 3 tsp vanilla extract 125ml boiling water with 2 tspn coffee powder 1. Combine all the dry ingredients. 2. Mix in all the wet ingredients with a whisk until there are no lumps. 3. Add in the coffee a little at a time. 4. Line 2 round tins and grease with oil. Split the batter evenly in each tin. Tap on the counter top to remove bubbles. 5. Bake at 180°C for 30 minutes. Bake for 40 minutes if you use 1 square tin. 6. Allow to cool completely in the tin before removing. *If you don't have buttermilk; add 3 tspn lemon juice to 250ml milk an
two pieces of cake on a white plate with almonds and chocolate chips in the background
Desserts | Sweets | Chocolate on Instagram: "ALMOND HONEY BUN CAKE Credits @wellmadebykiley #Recipe Details: Ingredients: - 3 cups all-purpose flour - 2 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 3 eggs, at room temp - 2 egg yolks, at room temp - 1 cup greek yogurt - 1/2 cup smooth almond butter - 1/2 cup maple syrup - 1/4 cup olive oil - 2 tsp vanilla extract - 1 tsp almond extract - 3/4 cup slivered almonds, for topping Cinnamon Swirl Filling: - 1 cup light brown sugar - 1 tbsp cinnamon Honey Glaze: - 1 1/2 cups powdered sugar - 2-3 tbsp milk of choice - 1 tbsp honey - 1 tsp vanilla extract Instructions: Preheat the oven to 350F. Spray a 9x13” baking pan with nonstick cooking spray and set aside. In a lar
a close up of a cake with chocolate and nuts on top
Chef Marcelo Mintz on Instagram: "Chocolate Peanut Butter Salted Caramel Toffee Cake Ingredients: 2 boxes devil’s food cake mix (prepared according to box directions) 2 (8-ounce) packages cream cheese 1 stick butter, room temperature 1 cup peanut butter 3 cups powdered sugar 1 teaspoon vanilla extract 3 tablespoons milk 2 cups chocolate covered toffee pieces, divided (Heath toffee bits used) Salted caramel ice cream topping for drizzle Directions: Preheat oven as per cake mix package directions and grease two 10-inch cake pans. Prepare the cake mix batter and divide evenly between the prepared pans. Bake according to the package instructions. While the cakes are baking, in a separate bowl, mix together cream cheese, butter, peanut butter, powdered sugar, vanilla extract, and milk until sm
a woman holding a cupcake in her hand and making a funny face with the camera
318K views · 4K reactions | Homemade Cool Whip? Say less! In just a few minutes with 4 simple ingredients, follow my 4 easy steps to decadent, fluffy, stabilized whipped cream – perfect for all your favorite desserts! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #whippedcream #homemadecoolwhip #coolwhip #stabilizedwhippedcream #yum | The First Year | The First Year · Original audio
318K views · 4K reactions | Homemade Cool Whip? Say less! In just a few minutes with 4 simple ingredients, follow my 4 easy steps to decadent, fluffy, stabilized whipped cream – perfect for all your favorite desserts! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #whippedcream #homemadecoolwhip #coolwhip #stabilizedwhippedcream #yum | The First Year | The First Year · Original audio
a close up of a piece of cake on a plate with strawberries and cream
The BEST Homemade Strawberry Cream Cake - Lauren's Latest
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6h 25m
white layer cake with fudgey brownie and decorators buttercream
White Layer Cake with Fudgy Brownie and Decorators Buttercream
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42m
a slice of cake on a plate with a fork
White Layer Cake with Fudgy Brownie
White Layer Cake with Fudgy Brownie - i am baker
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42m
a close up of a piece of cake on a plate with a fork and spoon
Coconut Bundt Cake with Coconut Glaze Filling
chocolate covered with sprinkles in plastic containers
838K views · 11K reactions | Individual Cosmic Brownie Packs > One Big Cosmic Brownie Dish, no? This is a throwback to a classic! Rich, chocolate brownie topped with a decadent frosting and colorful sprinkles. Easy and delicious!! Brownie: 1 cup unsalted butter (227 g) 1 cup cocoa powder (100 g) 1 1/2 cups sugar (300 g) 1 cup brown sugar (213 g) 2 eggs 1 Tablespoon vanilla (15 g) 2 1/4 cups AP flour (280 g) 1 teaspoon cornstarch (5 g) can be omitted but keeps the brownie extra soft 1/2 teaspoon salt (2.5 g) 3 Tablespoons milk (45 g) 350° 18-24 minutes Frosting: 2 cups chocolate (16 oz) 1/2-3/4 cup heavy cream (4-6 oz) 2 Tablespoons butter Spread frosting on brownies after they’ve cooled about 15 minutes. Sprinkle with rainbow chips. Chill before eating. #brownie #brownies #cosmicbrownies #chocolatedessert #chocolatefrosting #rainbowsprinkles #rainbowchip #chocolatelover #chocolatebrownie #brownielovers #browniecake #foodreel #foodreelsinstagram | Amy Holland Droubay | Amy Holland Droubay · Original audio
838K views · 11K reactions | Individual Cosmic Brownie Packs > One Big Cosmic Brownie Dish, no? This is a throwback to a classic! Rich, chocolate brownie topped with a decadent frosting and colorful sprinkles. Easy and delicious!! Brownie: 1 cup unsalted butter (227 g) 1 cup cocoa powder (100 g) 1 1/2 cups sugar (300 g) 1 cup brown sugar (213 g) 2 eggs 1 Tablespoon vanilla (15 g) 2 1/4 cups AP flour (280 g) 1 teaspoon cornstarch (5 g) can be omitted but keeps the brownie extra soft 1/2 teaspoon salt (2.5 g) 3 Tablespoons milk (45 g) 350° 18-24 minutes Frosting: 2 cups chocolate (16 oz) 1/2-3/4 cup heavy cream (4-6 oz) 2 Tablespoons butter Spread frosting on brownies after they’ve cooled about 15 minutes. Sprinkle with rainbow chips. Chill before eating. #brownie #brownies #cosmicbr
a chocolate cake on a plate with the words matilda chocolate cake above it
Best Matilda's Chocolate Cake Recipe - Matilda Cake - Chenée Today
This is the best Matilda chocolate fudge cake recipe -- it's moist, chocolatey, and rich -- topped with a glossy chocolate fudge frosting, it will bring out your inner Bruce Bogtrotter! If you love chocolate cakes, you'll adore this one! Truly the best chocolate cake recipe ever!
a cake with strawberries on top is cut in half and ready to be eaten
Melissa Kauper on Instagram: "Comment “link” for my easy strawberry cheesecake that’s so good you’ll never know the kids made it! 🤩🙌🏼🥰 seriously it’s delicious and fresh easy and sooo delicious! The @phillycreamchs cheesecake no bake is delicious and honestly more budget friendly than making yourself! I found it at @walmart in the cream cheese section! Happy Mother’s Day to you all! I hope you have the best weekend and you deserve the world 🌎 ❤️🌸💐🌷#mothersday #strawberrycheesecake"
a piece of cake on a plate with a fork in it and some other desserts
Desserts | Sweets | Chocolate on Instagram: "Carrot Cheesecake🐰🥕🍰 Credits @_sweetmonkey_ This carrot cheesecake is so good and perfect for Easter! Full recipe below. Carrot Cake: * 2 cups all-purpose flour * 2 tsp baking soda * 2 tsp cinnamon * 1/2 tsp salt * 1 cup granulated sugar * 1 cup dark brown sugar * 1 1/4 cup vegetable oil * 1 1/2 tsp vanilla extract * 4 eggs, room temp * 3 cup carrots shredded * 1/2 cup chopped pecans No Bake Cheesecake Filling: * 2, 8 oz. blocks cream cheese, softened * 1 tbsp cinnamon * 1 cup powder sugar * 1 tsp vanilla extract * 1 1/4 cup heavy whipping cream Cream Cheese Frosting: * 16 oz. cream cheese, softened * 8 tbsp unsalted butter, softened * 4 cup powder sugar * 1 1/2 tsp vanilla extract * 2 tbsp heavy cream Instructions: 1. Carrot Cake: Preheat
someone is cutting into a piece of chocolate cake on a plate with eggs in the background
White Lily on Instagram: "Y’all, if you’ve never had this classic Coca-Cola Cake, you’re missing out! This rich and chocolatey cake has been a staple in our household for generations! Made with Coca-Cola in both the cake and frosting, you know it’s going to be flavor packed. Find our favorite recipe for this delicious cake below 👇 ✨Don’t forget to save this recipe for later✨ Ingredients: Cake: 2 cups sugar 2 cups White Lily All-Purpose Flour 1 tsp baking soda 1 cup Coca-Cola 1⁄2 cup butter 1⁄2 cup vegetable oil ¼ cup cocoa powder 1⁄2 cup buttermilk 2 eggs 1 tsp vanilla extract Frosting: 1⁄2 cup butter 1⁄2 cup Coca-Cola 1/4 cup cocoa powder 1⁄2 tsp vanilla extract 3 cups powdered sugar 1 cup chopped pecans (optional) Directions: 1. Cake: Preheat oven 350°F. 2. In a large bowl, whis
a lemon blueberry coffee cake on a white plate
Lemon Blueberry Cream Cheese Coffee Cake - The Recipe Rebel
This Lemon Blueberry Cream Cheese Coffee Cake Recipe is the perfect addition to brunch! It's made up of a soft, moist lemon coffee cake filled with cream cheese and blueberries, then topped with a crumbly streusel topping. #cake #lemon | easy desserts } lemon dessert } brunch | easter brunch | easter dessert | lemon dessert
there is a cake on the table with other items around it and flowers in vases
Butter Pecan Praline Cake - Sprinkle Bakes
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55m
a strawberry cake with fresh strawberries on top and pink frosting, ready to be eaten
Prepare To Be Tickled Pink With This Sweet-As-Can-Be Strawberry Cake
Strawberry Cake
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2h 30m
a slice of white cake on a plate
Orange Coconut Cake - Paula Deen Magazine
a close up of a cake on a plate
🍓HOMEMADE EASY STRAWBERRY CAKE RECIPE
strawberry cake with pink frosting and fresh strawberries on top is shown in two different photos
Homemade Strawberry Cake - The Ultimate Strawberry Lover's Cake
Homemade Strawberry Cake Recipe | Ultimate Strawberry Lovers Cake
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3h 6m
a pink cake in a glass pan sitting on a counter next to a knife and fork
Ina Garten Recipes | BEST EVER STRAWBERRY CAKE - Don't Lose This | Facebook
Ina Garten Recipes | BEST EVER STRAWBERRY CAKE - Don't Lose This | Facebook
someone is decorating a cake with white frosting and orange sprinkles
1.5M views · 19K reactions | Holy Cow Cake! 😋 | Holy Cow Cake! 😋 | By Charles Parks | Is a devil's food cake we've mixed up and we're going to bake it for 35 minutes at 350. One cake. Mmm. We're going to poke holes in it. We poked some holes earlier but my phone shut off. Now we're going to take one can of Eagle or sweetened in its milk put it in a bowl Then we're going to take eight ounces of caramel. This is 13 ounce. So I'm just going to get some out of here. And you're going to mix these two together, okay? Once you get that mixed up, you're going to take it and pour it over your cake. Okay, now we're going to take half of our butterfingers that we've crushed up and put it on here after we've done our caramel and our eagle brand meal. Some of them little crumbs will probably get down in there. Yeah, that's looking good. Okay. Okay. Now, I mix eight ounces of cool whipped topping and eight ounce cream cheese. Now, this is going to be what we're going to put on next. Ooh, it looks good. If you don't like cream cheese, you could always just put the cool whip. Mm hmm. Leave the cream cheese out. By the way, this is going to be good with them. Yeah, my last one I didn't have the cream cheese in the whip topping. How do you think it's going to be? I think it'd be good. These Holy Cow Cakes, you can't really go wrong. You really can't. It don't matter if it gets a little mixed up with the butterfingers underneath because we're going to top it with some more. Mm hmm. So, it's not going to Okay, once you've got that all leveled out, going to take the rest of your butterfingers and put it on top. That's looking good. And then you're going to put it in the refrigerator for at least 20 to 30 minutes just to get a chill to it and then you can serve it and Imma tell you this is one delicious cake. Mmm. There we go. Okay, this is our Holy Cow Cake. Look at that. Okay, we'll just take this little corner off. A bit of caramel. There you go. Lamb. Oh okay. Oh. Jessica's trying it. I'm going to try it today. Yep. Okay. Looks delicious. Mm. Kim already likes it. You can't go wrong with that. That is good. Just melts in your mouth. It does. Nice and moist and then you can taste the caramel at the bottom. Ooh. That's a ten. 10 out of 10 folks.
1.5M views · 19K reactions | Holy Cow Cake! 😋 | Holy Cow Cake! 😋 | By Charles Parks | Is a devil's food cake we've mixed up and we're going to bake it for 35 minutes at 350. One cake. Mmm. We're going to poke holes in it. We poked some holes earlier but my phone shut off. Now we're going to take one can of Eagle or sweetened in its milk put it in a bowl Then we're going to take eight ounces of caramel. This is 13 ounce. So I'm just going to get some out of here. And you're going to mix these two together, okay? Once you get that mixed up, you're going to take it and pour it over your cake. Okay, now we're going to take half of our butterfingers that we've crushed up and put it on here after we've done our caramel and our eagle brand meal. Some of them little crumbs will probably get down
a woman holding a plate with a cake on it
38K views · 291 reactions | Comment “CARROT” below to get my Award Winning Carrot Cake Recipe sent to your DMs! It is the best out there yall! 🥕🥕🥕🍰🍰🍰 Or grab the recipe by googling “Grandbaby Carrot Cake” or the link is in my bio: https://grandbaby-cakes.com/carrot-cake-recipe/ Use the hashtag #GrandbabyCakes when you make it! #carrotcake #cake #cakerecipe #cakebaking #southernrecipe #cakeofthedsy #dessertgram #reelofinstagram#layercakes | Grandbaby Cakes by Jocelyn Delk Adams | Earth, Wind & Fire · Let's Groove
38K views · 291 reactions | Comment “CARROT” below to get my Award Winning Carrot Cake Recipe sent to your DMs! It is the best out there yall! 🥕🥕🥕🍰🍰🍰 Or grab the recipe by googling “Grandbaby Carrot Cake” or the link is in my bio: https://grandbaby-cakes.com/carrot-cake-recipe/ Use the hashtag #GrandbabyCakes when you make it! #carrotcake #cake #cakerecipe #cakebaking #southernrecipe #cakeofthedsy #dessertgram #reelofinstagram#layercakes | Grandbaby Cakes by Jocelyn Delk Adams | Earth, Wind & Fire · Let's Groove
a woman standing in front of a cake with chocolate icing on it and holding a fork
48K views · 2.1K reactions | FULL RECIPE BELOW for my REAL DEAL CARAMEL CAKE !!! BOOKMARK this RECIPE to make later!!! SAVE Y’ALL! FULL Printable Recipe with DETAILED Instructions and Step By Step Images at DIRECT LINK IN BIO! Head straight there for all the details. For the Cake: * 1 cup unsalted butter, room temperature 2 sticks * ⅓ cup vegetable oil * 2 ½ cups granulated sugar * 6 large eggs room temperature * 2 large egg yolks room temperature * 1 tablespoon pure vanilla extract * 3 cups cake flour, sifted * 1 teaspoon baking powder * ½ teaspoon salt * 1 cup sour cream For Aunt Bev’s Caramel Icing: * 1 ½ sticks salted butter * 2 cans evaporated milk, 12 ounces each * 2 cup granulated sugar * 2 teaspoons pure vanilla extract Bake cake layers at 350 F for 23-25 min. For caramel, consistently stir for up to 2 hours over medium low heat. FULL Printable Recipe with DETAILED Instructions and Step By Step Images at DIRECT link in bio at my site at Grandbaby-Cakes.com. Or google “Grandbaby Caramel Cake”. #cakebaking #cakeoftheday #cakestagram #cake #caramel #caramelcake | Grandbaby Cakes by Jocelyn Delk Adams | Lali DJ · Doo Wop (That Thing) [Sped Up] (Remix)
48K views · 2.1K reactions | FULL RECIPE BELOW for my REAL DEAL CARAMEL CAKE !!! BOOKMARK this RECIPE to make later!!! SAVE Y’ALL! FULL Printable Recipe with DETAILED Instructions and Step By Step Images at DIRECT LINK IN BIO! Head straight there for all the details. For the Cake: * 1 cup unsalted butter, room temperature 2 sticks * ⅓ cup vegetable oil * 2 ½ cups granulated sugar * 6 large eggs room temperature * 2 large egg yolks room temperature * 1 tablespoon pure vanilla extract * 3 cups cake flour, sifted * 1 teaspoon baking powder * ½ teaspoon salt * 1 cup sour cream For Aunt Bev’s Caramel Icing: * 1 ½ sticks salted butter * 2 cans evaporated milk, 12 ounces each * 2 cup granulated sugar * 2 teaspoons pure vanilla extract Bake cake layers at 350 F for 23-25 min. For caramel,
a chocolate cake with caramel sauce being poured onto it
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Chocolate Biscoff Cake Light and moist chocolate meets creamy and delicious melted biscoff, topped with a biscoff buttercream frosting and a sprinkle of cookie crumbs ! If you need a break from all things Pumpkin, then biscoff will be a nice way to enjoy this cozy weather 🍂 Chocolate Cake: •150ml Milk (Unsweetened almond milk or any milk of your choice) •15ml White Vinegar •150g Granulated Sugar •1tsp Vanilla Extract •80ml Oil ( neutral oil) •125g All Purpose Flour •10g Corn Starch •15g Cocoa Powder •1/2tsp Cinnamon Powder •1/8tsp Baking Soda •1tsp Baking Powder •Pinch of Salt Method: -Preheat oven to 350F, line with a square 8 x 8 baking tin with an over hang of baking paper. In a bowl combine warm milk and vinegar . Let it
a chocolate cake on a plate with a knife sticking out of the top one slice
61K views · 8.5K likes | Saloni Mehta | Vegan & Eggless Baking on Instagram: "Banana cake layered with chocolate Chip cheesecake This cake consists of one layer of baked chocolate chip cheesecake sandwiched between moist banana sponge cakes and covered in chocolate ganache. Who wants a slice ? Recipe link in bio"
a person cutting into a cake with a knife
33K views · 2.1K likes | Saloni Mehta | Vegan & Eggless Baking on Instagram: "Mocha Dream Cake, recipe! Moist and creamy layers of chocolate, coffee custard and coffee soaked vanilla sponge with a dusting of cocoa powder! For a 6inch round cake Vanilla sponge: •120ml Milk (unsweetened almond milk or any whole milk of your choice) •1/2tsp White Vinegar •80g Granulated Sugar (or golden sugar) •40ml Oil (Neutral) •1tsp Vanilla Extract •105g All Purpose Flour • •1/2tsp Baking Powder •1/4tsp Salt Method: Preheat the oven to 350f, grease (1) 6-inch round cake tin with oil on all sides & line it with baking paper. In a bowl combine all the liquid ingredients and in a separate bowl combine and sift all the dry ingredients except for sugar. Mix Sugar with sifted dry ingredients followed by liq
a piece of chocolate cake on a white plate with a fork in it and the rest of the cake being eaten
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Chocolate Cake with Ferrero Rocher chocolate glaze This one layer chocolate cake has contrasting textures of moist & soft cake with crunchy hazelnuts or you can swap with peanuts & a rich chocolate glaze. It is so Easy to make, this recipe will definitely impress the chocolate lovers around you. Chocolate Cake •150ml Milk (Unsweetened almond milk or any milk of your choice) •15ml White Vinegar •130g Granulated Sugar •1tsp Vanilla Extract •80ml Oil ( neutral oil) •140g All Purpose Flour •15g Cocoa Powder •1/4tsp Baking Soda •3/4tsp Baking Powder •Pinch of Salt Method: Preheat oven to 350F, line with a 6 inch round springform pan with baking paper. In a bowl combine warm milk and vinegar . Let it is sit for 5 min and then add oil,
a piece of cake with caramel drizzle on it and a fork in the middle
141K views · 12K likes | Saloni Mehta | Vegan & Eggless Baking on Instagram: "Caramel Pecan Spice Cake This cake has layers of moist spice sponge cake without eggs or egg alternatives, covered with cream cheese frosting, and caramel pecan sauce drizzled over top! 🎄Sponge Cake: •185ml (3/4cup) Milk ( unsweetened almond milk or any milk of choice) •1/2tsp White Vinegar •50g (1/4cup)Granulated Sugar •100g (1/2cup) Light Brown Sugar •56ml (1/4cup) Neutral Oil •1tsp Vanilla Extract •2 tsps Cinnamon Powder •1/2tsp All Spice Powder •10g (1 tablespoon)Corn Starch •6g (1 + 1/2teaspoon) Baking Powder •150g (1cup + 1/3cup) All Purpose Flour •1/4tsp Salt Method:- -Preheat oven to 350f and grease 2 x 6 inch cake pans with oil and line it with baking paper. - In a bowl combine milk with v
a piece of red velvet cake on a white plate with a spoon in it and the words, the best red velvet cake
Saloni Mehta | Vegan & Eggless Baking on Instagram: "The best Red Velvet Cake This cake is incredibly moist and layered with a tangy cream cheese frosting. The recipe is Without Egg and egg alternatives. This cake is a must for Christmas Eve celebration! 🎄 Red Velvet Cake Recipe ( use room temperature ingredients) Sponge Cake: ✨ •240g (1cup + 3/4 cup) All Purpose Flour •15g (1.5tbsp)Cocoa Powder •5g (2 tsp)Corn Starch •1 tsp Baking Soda •1/4tsp Salt •1/2tsp Vanilla extract •220g( 3/4 cup + 1/3cup) Milk ( almond milk or any unsweetened milk of your choice) •1/2 tablespoon White Vinegar •20g (1 tablespoon) Unsweetened Yogurt •60ml (1/4cup) Oil ( or any neutral oil for baking, not olive oil or coconut oil) •200g (1cup) Granulated Sugar •1/4 tsp Red food color gel or powder (
a white plate topped with a cake covered in whipped cream
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Hot Chocolate Marshmallow Cake A moist and decadent chocolate cake that will make a perfect show stopping dessert at your dinner party, studded with loads of melted chocolate chips and a fluffy marshmallow topping! 🎊 this recipe is without eggs and dairy and it is so easy to make! ✨ Get all the bakeware for this recipe from @bakerssecret_official Hot Chocolate Bundt Cake:🍫 •180ml (3/4cup)Milk (unsweetened almond milk or any other milk of your choice) •2 teaspoons White Vinegar or Lemon Juice •90g (1/3cup) unsweetened plain yogurt ( almond yogurt or any plain yogurt of your choice) •95g (1/2cup)Granulated Sugar or golden sugar •75g (1/3cup)Light Brown Sugar •90ml (1/3cup) Neutral Oil •2 teaspoons Vanilla Extract •230g (1cup +
a person cutting into a chocolate cake with a knife
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Let’s make Boston Cream Pie! It is a simple cake made with a classic Vanilla sponge cake layered with vanilla Custard cream and topped with a generous drizzle of Chocolate glaze. What’s not to love ? This recipe is without eggs and dairy and this cake is so easy to make! Vanilla Cake: •225 ml Milk (Unsweetened almond milk or any milk of your choice) •22ml White Vinegar •225g Granulated Sugar or golden sugar •2tsp Vanilla Extract or 2 tsps of Vanilla bean powder •120ml Oil ( neutral oil) •210g All Purpose Flour •15g Corn Starch •1/4tsp Baking Soda •1 + 1/2tsp Baking Powder •Pinch of Salt Method: Preheat oven to 350F, line with two 9 inch round cake pan with baking paper. In a bowl combine warm milk and vinegar . Let it is
a piece of cake on a plate with the rest of it cut out and ready to be eaten
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Tiramisu layer cake Two layers of sponge cake, soaked in coffee syrup and covered in whipped cream and generously dusted with cocoa powder. There are no eggs and mascarpone cheese in this recipe. I have added a layer of coffee pastry cream for a rich, creamy and an intense coffee flavor. It is important to soak the sponge heavily in the syrup. You can add rum to the coffee syrup to make it boozy! This cake is so delicious! Recipe link in my bio ☕️"
a slice of blueberry compote cheesecake with lemon sponge cake on the side
75K views · 9.6K likes | Saloni Mehta | Vegan & Eggless Baking on Instagram: "Blueberry Lemon Cake with cheesecake mousse and blueberry compote. Recipe 👇👇 Lemon Sponge Cake: •90ml (1/3cup + 1 tablespoon) Milk ( unsweetened almond milk or any milk of your choice) •6ml (1tsp) Lemon Juice •30g (1 tablespoon) Plain Yogurt ( unsweetened vegan yogurt or any plain based yogurt) •100g (1/2cup) Granulated Sugar •40ml (1/8cup + 2tsp) Oil ( vegetable / sunflower/ grapeseed) •1tsp Vanilla Extract •Zest of 1 Lemon 🍋 •110g (3/4cup + 1tablespoon) All Purpose Flour •3/4 teaspoon Baking Powder •1/4 Baking Soda •1/8tsp Salt Method:Pre Heat your oven to 350f, grease and line 8inch cake ring or spring form with baking paper. If using a cake ring then secure the base of the ring with baking paper an
there is a piece of cake on the plate with icing and caramel sauce
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Coffee Tres leches Cake, this recipe was a hit from last year and I still receive so many DMs for the detailed recipe. So I’m sharing this once again☕️ This tres leches cake is my spin on a classic tres leches which we all love. It is eggless - dairyfree - vegan. This recipe makes a 9x13 inch baking pan which is about 18 portions but you can cut the recipe by half to bake in an 8x8 inch baking pan for 9 portions Comment “coffee” for recipe or you can click the link in my bio for recipe ☕️☕️🍫"
44K views · 4.8K likes | Saloni Mehta | Vegan & Eggless Baking on Instagram: "Chocolate tres leches Cake is perfect for chocolate lovers on any special occasion. 

It consists of a moist chocolate sponge that is soaked in sweetened chocolate milk and topped with chocolate whipped cream. This recipe is without eggs and dairy and it is so easy to make! 

Chocolate Sponge cake: 🍫🍫
•150ml (2/3cup)Milk (Unsweetened almond milk or any milk of your choice)
•15ml (1 tablespoon)White Vinegar 
•130g (2/3cup)Granulated Sugar
•2 teaspoons Vanilla Extract
•80ml (1/3cup) Oil ( neutral oil)
•135g (1 cup + 1 tablespoon) All Purpose Flour
•15g (3 tablespoons)Cocoa Powder 
•1/8tsp Baking Soda
•1tsp Baking Powder 
•Pinch of Salt 

Method:
-Preheat oven to 350F, line with a square 8 x 8 baking tin with an o Chocolate Sponge, Almond Milk Desserts, Chocolate Sponge Cake, Chocolate Whipped Cream
44K views · 4.8K likes | Saloni Mehta | Vegan & Eggless Baking on Instagram: "Chocolate tres leches Cake is perfect for chocolate lovers on any special occasion. It consists of a moist chocolate sponge that is soaked in sweetened chocolate milk and topped with chocolate whipped cream. This recipe is without eggs and dairy and it is so easy to make! Chocolate Sponge cake: 🍫🍫 •150ml (2/3cup)Milk (Unsweetened almond milk or any milk of your choice) •15ml (1 tablespoon)White Vinegar •130g (2/3cup)Granulated Sugar •2 teaspoons Vanilla Extract •80ml (1/3cup) Oil ( neutral oil) •135g (1 cup + 1 tablespoon) All Purpose Flour •15g (3 tablespoons)Cocoa Powder •1/8tsp Baking Soda •1tsp Baking Powder •Pinch of Salt Method: -Preheat oven to 350F, line with a square 8 x 8 baking tin with an o
a slice of orange bundt cake on a plate
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Fresh Orange Bundt Cake 🍊🍊🍊 This orange cake is moist, light, packed with vibrant orange flavor and topped with a sweet and delicious blood orange glaze 🍊🍊🍊 Orange Bundt Cake Recipe: •240ml (1cup)Milk (unsweetened almond milk or any milk of choice) •2tsp White Vinegar •120g (1/2cup) Orange Juice, fresh ( 2-3 orange) •1tsp Vanilla Extract •2tbsp Orange zest (2 orange)🍊🍊🍊 •300g (1cup +1/2cup) Granulated Sugar •170g (3/4cup) Butter, melted & warm ( non dairy butter or any butter or choice) •330g (2+2/3cup) All Purpose Flour •30g (2tbsp) Corn Starch •1+1/2tsp Baking Powder •1/2tsp Baking Soda •1/4tsp Salt Orange Glaze: -30ml (2tbsp) Orange juice, (blood orange or navel orange) -1cup (120g) Powdered Sugar ( mixed with oran
carrot cake with cheesecake toppings on a white plate next to canisters
Saloni Mehta | Vegan & Eggless Baking on Instagram: "I’m so excited to share the most delicious Carrot cake Cheesecake recipe with you today! It is the ultimate easter or spring time dessert. This cake has a layers of carrot cake and baked vanilla cheesecake, that is super creamy and moist! It is topped with caramelised walnuts that gives an amazing crunch in every bite 🥕🥕 You’re not going to believe how easy it is to make this recipe with a few panty ingredients, freshly grated Carrots and Let’s do Organic heavy coconut cream from @edwardandsons which gives this cheesecake the perfect creamy texture. Click the link in bio for recipe or comment “Carrot” for recipe! 🥕🥕"
a piece of chocolate cake on a white plate
28K views · 3.7K likes | Saloni Mehta | Vegan & Eggless Baking on Instagram: "Triple Chocolate & Raspberry Layer Cake This cake has, layers of moist Chocolate Sponge, filled with homemade Raspberry compote and covered in luscious Chocolate Buttercream frosting and topped with Chocolate Ganache. Recipe👇 Chocolate Sponge Cake: •300ml (1 cup + 1⁄4 cup) Milk (Unsweetened almond milk or any milk of your choice) •30ml (2 tablespoons) White Vinegar •130g (2/3 cup) Granulated Sugar •150g (2/3 cup) Light Brown Sugar •2 teaspoons Vanilla Extract •150ml (2/3 cup) Oil (neutral oil – sunflower, vegetable) •250g (2 cups) All Purpose Flour •30g (6 tablespoons) Cocoa Powder🍫 •20g (3 tablespoons) Cornstarch •1/4tsp Baking Soda •2tsps Baking Powder •1/8tsp Salt Method: -Preheat oven to 350F, grease an