Karjalan Piirakka (Karelian Pie) With Egg Butter Recipe - Food.com
This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05
Karelian Pies, winter holiday and Finnish cuisine and traditions
First of all I want to apologise for the long silence. I know it's been almost one month since I posted the last recipe. I am not sure ...
Finnish Pulla Bread
Finnish Pulla bread is a beautifully braided wreath that gets its nice flavor from the cardamom and it is adorned with crunchy almonds as finishing on top.
E-commerce Product and online Website Reviews
Finns are big fans of bread and dough-like treats and we've long indulged in bread and pastries in our family. In keeping with tradition, I decided to give a favourite Finnish savoury dish known as Karjalanpiirakka, or Karelian Pies, a shot.Karjalanpiirakka are traditional pasties from the region…
Finnish Pulla Bread
Finnish Pulla is a celebration bread braided beautifully like a wreath. It gets its nice flavor from the cardamom and it is adorned with crunchy almonds as finishing on top.
21 Finnish Food and Dishes You Should Try
Finnish food – what is it? Here I wrote down some of the most popular traditional foods of Finland you must not leave without trying!
Finnish hamburger pies--lihapiirakka
These little pastries filled with meat, onions and rice are incredible. They are not quite like the pasties served in Michigan's upper pen...
Finnish Pulla Cardamom Bread - midwestcutflowers
Finnish pulla cardamom bread. A sweet cardamom flavored bread, also called nisu. Follow this picture tutorial to make this traditional Finnish Bakery.
Sima: Recipe for Finnish Fermented Lemonade | Ever In Transit
Sima is a fermented lemon drink from Finland, brewed in the Spring. This Sima recipe is very easy to make and a great introduction to home fermentation.
Joulutorttu (Finnish Christmas Star Cookies)
Soft and flaky pasty surrounds a flavorful jam in Joulutorttu, festive Finnish Christmas Star Cookies. For best results, refrigerate this dough for 2-3 hours before shaping and baking the cookies.
The Irresistible Finnish Cinnamon Rolls: Pulla Recipe
One bite and you’ll see why cinnamon buns are a staple of the Finnish cuisine. Here is the traditional Finnish Pulla recipe!
Real Finnish 100% sourdough rye bread
There is a lot of writings about rye bread. In my opinion real one comes from Finland where I often live and learned to bake it. Finns are particularly crazy about 100% rye bread: it contains coarse rye flour, salt and water, starter and sometimes some store bought yeast. In my experience the flour is most crucial: it should be coarse and whole grain. Scientific approach as often described by obsessive technicians (as opposed to bakers) is really unnecessary. The proper recipe comes with…