Easy Vegan Snacks for Healthy Munching
Satisfy your cravings with our vibrant vegan recipes! Our easy-to-follow guides make plant-based cooking enjoyable for everyone. From hearty breakfasts to delightful desserts, we�ve got a meal for every taste and occasion. Join us for culinary inspiration! #VeganFood #HealthyRecipes
Chocolate Dessert
Serves 6 Around 170 cals + 12g protein RECIPE by gheinsfitness on ig 300g cottage cheese 1 egg 1tsp baking powder 6tbsp oats (I use gluten free) 2 tbsp cacao powder 2 tbsp honey (or maple syrup) 1 tbsp peanut butter (I actually used half to reduce the cals) Blend all together and bake at 180 for around 22 mins Let cool before you slice. I served mine with 0% greek yoghurt to boost the protein!
LEMON BLUEBERRY OATY BREAKFAST MUFFINS
Lemon blueberry oat breakfast muffins 160kcal per muffin and 9g protein 300g full fat cottage cheese 80g maple syrup or honey 100ml milk 50g ground almonds 1 tsp baking powder and 1 tsp bicarb 150g oats 100g wholewheat flour (or plain) 2 large eggs 100g fresh blueberries optional but dust with icing sugar Zest and juice one lemon . . tik tok: emthenutritionist
Follow @eatandgetfit for daily recipes! CHOCOLATE FUDGE CRUMBLE BARS 🤎 by @emmapetersen Think: sweet & salty base, gorgeous decadent fudgy middle and a delicious crumble topping. I’m afraid it does not get better than this. Plus, they’re a no bake recipe and so incredibly easy to make - so no excuses babe 🫶 For the base and topping: ▫️ 200g oat flour ▫️ 50g rolled oats ▫️ 50g salted caramel soy protein ▫️ 1 tsp cinnamon ▫️ 1/2 tsp salt ▫️ 40ml maple syrup ▫️ 2 tbsp milk ▫️ 80g coconut oil,...
HOMEMADE CHOCOLATE 🍫
HOMEMADE CHOCOLATE 🍫 RECIPE (1 bar, 15min prep time): -60g melted coconut oil -25g cocoa powder -2 Tbsp maple syrup -a pinch of salt Mix and add to a lined baking dish. Refrigerate until set and also store in the fridge as this chocolate melts faster than regular chocolate. By @fitgreenmind #easyrecipes #veganrecipes #easyveganrecipes #veganfood