Blackened Fish Tacos with Avocado-Cilantro Sauce - Host The Toast
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! The tilapia is amazing, but you can use any fish!
Pork Chile Colorado
If there is such a thing as Mexican soul food, this is it – carne con chile colorado, literally “meat with red-colored chile sauce.” For this year’s Cinco de Mayo celebratio…
Carne Guisada - You can serve this with rice, or beans or make some great tacos! I love breakfast tacos made with some carne guisada, scrambled egg and cheese! Carne Guisada is a Mexican inspired take on beef stew.
Sunday Slow Cooker: Birria de Res - Slender Kitchen
One of my favorite Mexican dishes is Birria de Res, a stewed spicy beef dish made with dried chiles. Normally it is only served on weekend and sometimes made with beef, goat, or lamb. Serve it up in tortillas, burritos, burrito bowls, or even stuffed in sandwiches for a delicious meal.
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
Cafe Rio-Style Sweet Pork Barbacoa | spachethespatula.com #recipe
My obsession knows no bounds. You know how I can't shut up about the new Cafe Rio that opened in Seattle? Well, apparently going there multiple times per week
Braised goat with tortillas (birria)
The name of this Mexican meal stems from the Spanish word for “poor quality”, but this stew-like dish is anything but! Served tortilla-style, the braised goat is often reserved for special occasions such as Christmas and weddings.