Rustic Raspberry Lemon Cheesecake Tart - a puff pastry crust, a lemon curd - cream cheese filling, topped with raspberries and raspberry jam. Could top with raspberries and blueberries to create a flag look for Independence Day.
Lemon Cheesecake in a Jar - Light and crisp, just like their cookie base, these mini cheesecakes are the perfect dessert for your next barbecue. Especially because they can be made ahead of time and simply grabbed from the fridge when you?ve had time to
Simple Oat and Blueberry Crisp - warm, juicy blueberries covered with a yummy oat crumble and topped with a coconut drizzle. I made this tonight, minus the drizzle, but with blueberries AND strawberries!
CHARMO -NOTE: 180 calories per serving with regular jello, low fat cream cheese, regular cool whip. Lemon Cheesecake Mousse - a delightful no-bake dessert made with only three ingredients! Each bite is rich, creamy and packed with flavor!