Ruokia

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Oven-roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds

Oven-roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds

This is an ideal chicken dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice. It’s a red berry with an astringent, lemony flavour, the fruit of a small bush

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