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Leipä

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If you could only have one type of bread to eat for the rest of your life, what would you pick? My answer would be, “Ciabatta.” Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread. Sourdough Starter, Sourdough Bread, Sourdough Recipes, Ciabatta Bread, Bread Recipes, Leaven, Baking Stone, Types Of Bread, Soft Cheese
Sourdough Ciabatta
If you could only have one type of bread to eat for the rest of your life, what would you pick? My answer would be, “Ciabatta.” Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread.