Jennika Rajakylä

Jennika Rajakylä

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Jennika Rajakylä
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Pan-fried goat cheese. Basic breading and herbs, fried in olive oil. (I used to work at a French restaurant where we had a salad that featured fried goat cheese balls ... they were sinfully unbelievable. Cannot wait to try it on my own!)

This pan-fried goat cheese is delicious and easy! Basic breading and herbs, fried in olive oil. (I used to work at a French restaurant where we had a salad that featured fried goat cheese balls . they were sinfully unbelievable!