Jenni Nilivaara

Jenni Nilivaara

Jenni Nilivaara
More ideas from Jenni
Coconut Cupcakes with Coconut Buttercream Frosting - Cooking Classy

Coconut Buttercream Frosting: 14 Tbsp butter at room temperature (preferably 8 Tbsp unsalted 6 Tbsp salted), 3 cups powdered sugar, - 1 tsp coconut extract, to taste, 2 - 3 Tbsp canned coconut milk.

Champagne Cupcakes - http://JenniferMeyering.com

Champagne Cupcakes - Super simple cupcakes with rosé champagne added to the batter and topped with a rosé champagne buttercream frosting.

16 Scrumptious Paleo Ice Cream Recipes: This will blow your mind - no refined sugar, no dairy, insanely delicious

OK, I know that is quite a claim to make… The Best Apricot Ice Cream… EVER. For several reasons: It can be made without an ice cream maker. Truth be told I do have an ice cream maker in my possession (on long-term borrow .

Egg Whites

Stuffed Figs Frozen Dipped Bananas Frozen Grapes Grilled Pineapple Honey Glazed Yogurt Peanut Butter and Fig Newtons Rice Krispies and Milk Nuts and Berries

Warm and Nutty Cinnamon Quinoa

Warm and Nutty Cinnamon Quinoa - A stunning berry-studded breakfast quinoa with pecans and blackberries, sweetened with agave nectar or honey. This quinoa porridge would go really well with "Goldilocks and the Three Bears" or "The Magic Porridge Pot.