Make Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe with only 30 minutes prep for a delicious and filling vegetarian and gluten free option! Prefect for potlucks at church where the gluten intolerant rarely have options amount the pastas.
Step-by-step instructions for making homemade gnocchi with those leftover mashed potatoes I'll inevitably have post-Thanksgiving.
Shrimp and Gnocchi with Garlic Parmesan Cream Sauce
This Mushroom Marsala Gnocchi has all the flavors of chicken marsala.without the meat! Perfect for Meatless Monday or anytime you're looking for a delicious vegetarian option. And best of all, it comes together in just 10 minutes! Use vegan butter.