Jenni Kiihamäki

Jenni Kiihamäki

Jenni Kiihamäki
More ideas from Jenni

This Curried Quinoa Stuffed Peppers are entirely vegan, gluten free and super easy to make. Full of fantastic flavors, insanely delicious and so satisfying. All the best flavors for lunch, dinner or something in between. Also a great diary free alternative.

This Mushroom Cauliflower “Rice” Skillet is a delicious low-carb and vegan/vegetarian main dish for dinner. And it’s done in only 20 minutes.

Mountain and Woodland themed nurseries are all the crave right now! I really wanted to capture the minimalist beauty of nature found in the Swiss Alps. You will find white and gray mountains with green accented trees, felt balls and beads as well! The center of the mobile features a large

Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita.