Marina Jensen

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Marina Jensen
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Anette Holmbergs fristed med kreative løsninger

Anette Holmbergs fristed med kreative løsninger

kaunis huvila saimaalla

kaunis huvila saimaalla

kaunis huvila saimaalla

kaunis huvila saimaalla

kaunis huvila saimaalla

kaunis huvila saimaalla

Foie Gras Torchon-New School: Almond milk gelee, pickled strawberries, strawberry compote, English Pea puree, mint oil, and coffee-chocolate "dirt." Chef Marcus Ware of Aureole.

Foie Gras Torchon-New School: Almond milk gelee, pickled strawberries, strawberry compote, English Pea puree, mint oil, and coffee-chocolate "dirt." Chef Marcus Ware of Aureole.