Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines.
Restaurant Style Tadka Dal or Dal Tadka is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. This #vegan, #gluten-free, and #vegetarian dal is a creamy concoction of two lentils boiled until they are rich and creamy and then tempered twice with brilliant spices and butter/ghee. From: mygingergarlickitchen.com/ #Dal #lentils #Protein #Spicy #powerfood #healthy #videotutorial #Indiancuisine #tadkadal #dalfry #Tasty
Vegan Bourguignon with Celeriac Mash
Super-easy and tasty Oil-Free Tofu & Veggies Rainbow Sheet Pan Meal! This recipe is vegan, nutritarian, whole food plant based, low-sodium and perfect if you're looking to start batch prepping your meals for the week! One sheet serves two people! xo, Kristen #sheetpandinner #veganrecipe #vegandinner
This Hot and Sour Soup recipe is quick and easy to make, SO tasty and flavorful, and tastes just like the Chinese restaurant version! | gimmesomeoven.com Like it extra hot? Add in more chili garlic sauce. Like it extra sour? Add in more rice wine vinegar. Like it vegetarian? Make it with tofu. Like the meat version? Just add in some pork.
I really like this article because it offers methods of drying out the tofu (which is essentially for getting it crispy) that are not common, like pouring boiling water over it.Here's how to cook tofu so good even tofu-haters might come around.
This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches!