Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us
Ima call this a health drink 😉 Kiwi Blueberry Mojito - made with fresh kiwis, blueberries, lime, mint leaves, sparkling water and rum. Garnish the glass rims with green or blue sugar - you can also use cookie or baking colored sprinkles.
Norway - nothing evokes Christmastime like a pot of glogg brewing on the stove. The traditional Scandinavian winter drink mixes wine and port with spices like clove, cardamom and cinnamon to make for a brew that smells divine and tastes even better.