Joonas Sirviö

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Joonas Sirviö
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Roasted Asparagus with Lemony Walnut Crumble

Roasted Asparagus with Lemony Walnut Crumble

As I constitute the entire pastry department I definitely have utilized every inch of the space. I make the crackers, jams and marmalades used as accoutrement for the charcuterie plate, quince paste for the cheese plate, and savory scones for the table. Oh, and, you know, desserts.

As I constitute the entire pastry department I definitely have utilized every inch of the space. I make the crackers, jams and marmalades used as accoutrement for the charcuterie plate, quince paste f (Dessert Cheese Plate)

A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

This vibrant breaded fish recipe by Peter Biggs is a celebration of spring, combining succulent herb-crusted hake with tender asparagus and a vibrant wild garlic sauce.

Kale Pecan Pesto. The combination of toasted buttery pecans, earthy kale, and spicy garlic is too much to resist. Swap sweet potatoes for delicata squash for lower carbs.

The combination of toasted buttery pecans, earthy kale, and spicy garlic is too much to resist. Swap sweet potatoes for delicata squash for lower carbs.