Joonas Sirviö

Joonas Sirviö

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Joonas Sirviö
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A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

This vibrant breaded fish recipe by Peter Biggs is a celebration of spring, combining succulent herb-crusted hake with tender asparagus and a vibrant wild garlic sauce.

Kale Pecan Pesto. The combination of toasted buttery pecans, earthy kale, and spicy garlic is too much to resist. Swap sweet potatoes for delicata squash for lower carbs.

The combination of toasted buttery pecans, earthy kale, and spicy garlic is too much to resist. Swap sweet potatoes for delicata squash for lower carbs.

Beef Fillet, Exotic Mushrooms, White Onion Puree and Charred Broccoli #beef #mushrooms #plating

Beef Fillet, Exotic Mushrooms, White Onion Puree and Charred Broccoli #beef #mushrooms #plating