jim arsenio
More ideas from jim
Ingredients:  1 cup oats (dry)  1/4 cup natural peanut butter  3 Tbsp honey  2 Tbsp dark chocolate chips   Directions:  1. Mix all ingredients  2. Place bowl in refrigerator for 30 minutes to 1 hour  3. Roll mixture into bites 4. Store in refrigerator until ready to eat   Makes 4 servings   Macros (per serving):  Calories - 338  Protein - 10 g  Carbs - 37 g  Fat - 18 g

Ingredients: 1 cup oats (dry) cup natural peanut butter 3 Tbsp honey 2 Tbsp dark chocolate chips Directions: Mix all ingredients Place bowl in refrigerator for 30 minutes to 1 hour Roll mixture into bites. Store in refrigerator until ready to eat.

Love the idea of adding the lantern - cute on either side of the front door

Wine Barrel with Flowers and Solar Light.what an easy project and beautiful too! You could change up the flowers/greenery for the holidays and have it year round! Already have the wine barrel and flowers just need the solar lantern!

Triangle Training illustration plus 20-minute workout for your best butt ever.

TRI-ANGLE TRAINING to tone your Glutes {'butt muscles'}: Medius, Maximus, Minimus: What to do: Medius - jumping jacks, Maximus - lunges, Minimus - squats

Ham and Cheese Puff Pancake - This recipe for Ham and Cheese Puff Pancake is something that rolls dinner and breakfast or brunch into one. If you don’t have ham, you could definitely use crumbled, cooked sausage instead. I used Gruyere, but cheddar, mozzarella or any good melting cheese. (I’m thinking Pepper Jack with some chorizo would be magic together.

Ham and Cheese Puff Pancake - This recipe for Ham and Cheese Puff Pancake is something that rolls dinner and breakfast or brunch into one. If you don’t have ham, you could definitely use crumbled, cooked sausage instead. Maybe for Christmas Breakfast?

One of my absolute favorites for summer! Sausage Veggie Grill Recipe - and please use heavy duty foil!

One of my absolute favorites for summer! Sausage Veggie Grill Recipe - and please use heavy duty foil!- Make this with your favorite Johnsonville Italian Sausage.

Kale Salad

Kale Salad with Meyer Lemon Vinaigrette - Perfect as a light lunch or even a meatless Monday dinner option!- I didn't make it with the Meyer lemon vinaigrette I just put blueberry pomegranate dressing instead

Shopgirl: Cheesy Quinoa and Broccoli Patties

Cheesy Quinoa and Broccoli Patties cup quinoa 1 cup water 5 large broccoli florets 1 small onion, diced cup breadcrumbs cup shredded cheese 1 large egg Salt and Pepper for seasoning Olive oil for cooking