Jukka Kelanne
More ideas from Jukka
You just have to try this Easy Homemade Chili Seasoning - you can make it for a fraction of the store bought. PLUS... it tastes great.

Try this easy homemade chili seasoning. It tastes better than store bought and costs way less. Make this homemade chili seasoning today!

This is the BEST chili recipe ever! You need not look any further for the perfect fall/winter dinner. Great in a crockpot or on the stove!

Best EVER chili! This is our favorite chili recipe of all time. We make this delicious soup multiple times every winter. I added chili beans to the recipe and it was delicious!

How To Make Curry Roux

Easy homemade Japanese curry roux recipe with just 5 ingredients. Unsalted butter, all purpose flour, curry powder, garam masala, and cayenne pepper is all you need.

Simple Chicken Curry Recipe チキンカレー

Simple Chicken Curry チキンカレー Golden Curry with additional ingredients (apple, honey, soy sauce, ketchup?

Beef Curry Recipe ビーフカレー

Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

This is the BEST chili recipe ever! You need not look any further for the perfect fall/winter dinner. Great in a crockpot or on the stove!

Best EVER chili! This is our favorite chili recipe of all time. We make this delicious soup multiple times every winter. I added chili beans to the recipe and it was delicious!

Beet & Black Lentil Borscht + A Book

Beet & Black Lentil Borscht - My New Roots. Replace ghee to make vegan.

Lentils with Roasted Beets and Carrots from PBS Food

Lentils with Roasted Beets & Carrots - Kitchen Vignettes by Aubergine

Chicken and Soba Noodle Soup by Heather Christo, via Flickr

Chicken and Soba Noodle Soup ~ This Chicken and Soba Noodle Soup is delicious, fast and fresh. Fill your bowl with these nutty noodles and the (surprisingly!) rich broth full of fresh, bright basil and cilantro.

Roasted Boneless Leg of Lambseasoned with rosemary, lemon juice, Dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.    If rosemary is not your thing, you could use other fresh herbs such as thyme or oregano. Ask your butcher to trim off all the fat for you to make this easier. I like to roll and tie the lamb myself so I can season the inside as well as the out. If you are nervous about doing this, you can just have the butcher do it & just season the…

Roasted boneless leg of lamb seasoned with rosemary, lemon juice, Dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.