Crispy tofu that's baked, not fried, and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a plant-based meal that's entirely vegan + gluten free!
Caramelized Onion, Tomato, and Eggplant Pasta | Alexandra's Kitchen
Roasted eggplant, caramelized onions, fresh tomato sauce and a hint of sherry vinegar combine to make this late-summer eggplant pasta dish truly fantastic.
Cilantro-Lime Vegan Tacos
There's so much flavor going on with these Cilantro-Lime Vegan Tacos. Plus, the extra spread of hummus gives them the added creamy consistency.
Lebanese Lentils, Rice and Caramelized Onions (Mujadara)
Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
Kale Citrus Salad
Back in November, I took a trip to Los Angeles as part of my holiday cookbook tour, and I took along my two lifelong friends since the three of us don
Vegan Tempeh Reuben | My Darling Vegan
This Vegan Tempeh Reuben is made with marinated and grilled tempeh, homemade Russian Dressing, and seeded rye bread for a classic sandwich.
5-Ingredient Zucchini Fritters | Just a Taste
All you need is five ingredients and 25 minutes to make the ultimate crispy zucchini fritters.
Loaded Hummus Is the Dreamiest Appetizer for Summer Parties
Bring on the pita.
Mushroom Curry with Spinach & Chickpeas - The Last Food Blog
A warming, creamy and tasty mushroom curry with spinach and chickpeas. Perfect for a chilly Autumn evening, easy to make and ready in 40 minutes.
Blueberry Zucchini Snack Cake with Lemon Buttercream
Blueberry Zucchini Snack Cake with Lemon Buttercream ~ this easy snack cake combines the best of summer into one delicious treat, and since blueberries, zucchini, and lemons are available all year round, you never have to go without this yummy cake!
A Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink
This pineapple mango rum punch recipe tastes just like the Caribbean. It's sweet, but not too sweet, and super fresh with 100% juice and coconut rum.