Jouni Nuortie
Muita ideoita: Jouni
This rabbit and bacon terrine recipe is great either as a starter or for lunch served with a dressed green salad and French bread.

This rabbit and bacon terrine recipe is great either as a starter or for lunch served with a dressed green salad and French bread.

La terrine de campagne de la régalade

La terrine de campagne de la régalade

[Photograph: Chichi Wang] Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!...

[Photograph: Chichi Wang] Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!...

Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pâtés and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pâtés and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pates and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pates and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

French Country Pate - Ground beef, pork and bacon—not liver—serve as the base for a rich spread with make-ahead convenience.

French Country Pate - Ground beef, pork and bacon—not liver—serve as the base for a rich spread with make-ahead convenience.

Terrine de campagne, porc, foies de volaille, cognac, 4 épices, poivre et fines herbes.

Terrine de campagne, porc, foies de volaille, cognac, 4 épices, poivre et fines herbes.

Anthony Bourdain's pate de campagne

Anthony Bourdain's pate de campagne

Country Terrine - A simple recipe that yields delicious results at Epicurious.com

Country Terrine - A simple recipe that yields delicious results at Epicurious.com

Treat your guests to pâté forestier with mushrooms, a glass of red wine and a fresh roll before dinner. #charcuterie #AUIFineFoods

Treat your guests to pâté forestier with mushrooms, a glass of red wine and a fresh roll before dinner. #charcuterie #AUIFineFoods