Catitude Corner - Greek Rigatoni Pasta Salad Ingredients: - 12 oz rigatoni pasta - 1 cup cherry tomatoes, halved - 1/2 cup cucumber, diced - 1/2 cup Kalamata olives, sliced - 1/3 cup red onion, thinly sliced - 1/2 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped For the Dressing: - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar - 1 teaspoon Dijon mustard - 1 teaspoon dried oregano - 1 clove garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper Directions: 1. Bring a large pot of salted water to boil. Cook rigatoni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely. 2. While pasta is cooking, prepare the dressing. In a small bowl, whisk together olive oil, red wine
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