Time to eat
healthy_ish Behold: the Healthyish breakfast sandwich! All the hangover killing powers of a normal BEC, with a few feel-good twists. First, onion "bacon." @moroccochris came up with the genius idea to cut fat rings of red onion, coat them with soy sauce and garlic powder, and roast them until they are jammy-crispy-leathery. Next, green Cholula with chopped basil mixed in. All that on an English muffin with soft scrambled eggs and sliced sharp cheddar
healthy_ish Verified The chicken with schmaltzy rice and kale at @fancynancybk is so. freaking. good. We’re talking crispy roast chicken, savory, schmaltzy, gingery kale pan rice, and a scallion-ginger oil. The best part? It’s surprisingly easy to make at home. Grab the recipe through the link in our profile. 📷: @yungbludlau food styling: @heysueli
healthy_ish If we were running for Dressing President 2020 our platform would be this: Swap some of the oil in your dressing with blended nuts! Why? Because it creates a toasty, rich dressing that's unbelievable creamy—no dairy necessary. Exhibit A: The spicy cashew dressing, developed by @mollybaz, for this dinner salad. The recipe uses deeply toasted cashews in place of half the oil along with fiery chile flakes, funky-savory fish sauce, a hint of honey, and a shot of bright rice vinegar.
healthy_ish Verified When it comes to holiday party staples, vegetables are the clear underdog. But what raw veggies lack in cheer, these spicy lightly pickled cucumbers make up for in zip, zing, and crunch. @andybaraghani’s recipe is fortified with fresh dill and crushed red pepper flakes, and it’s destined to be the sleeper hit of your next party spread. Get the full recipe through the link in our bio. 📷: @yungbludlau
healthy_ish This recipe, developed for @bonappetitmag by @chefdanbarber in 2009 (back when, you know, kale chips were A Thing), has weathered the tests of time and trends. It requires basically two ingredients—a bit of olive oil, a lot of Tuscan kale, and salt and pepper—and a teensy bit of prep. It's basic in a good way.📷: @chelsealouisekyle food styling: @laurarege
healthy_ish Verified BEHOLD, THE KALE REUBEN! Because let's be real, the best parts of the Reuben are everything but the corned beef: sharp, salty sauerkraut, creamy, tangy Russian dressing, hearty rye bread, and, of course, lots of melted Swiss cheese. This vegetarian Reuben recipe agrees. Make it through the link in our profile. 📷: @chelsealouisekyle food styling: @gatton_michelle recipe: @moroccochris