The minute I sat down with these gorgeous images from Lisa Zeising, I was immediately searching for a way to join Chef Jakubiec’s Garden Harvest Supper Club. Infused with local talent from the likes of Wit Weddings, Meant To Be Calligraphy, and Silk And
Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese Pecans. More Brussels Sprout pan-seared brussels sprouts with cranberries, blue cheese pecans . Hightower Clements - this looks like something you would love.
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! Definitely healthier than the fried Zucchini sticks that I love so much with Hidden Valley Ranch Dressing!