Johanna Nyyssönen

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Johanna Nyyssönen
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This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil).

This Southwest Quinoa Salad is loaded with fresh veggies and packed with…

This Southwest Quinoa Salad is loaded with fresh veggies and packed with southwest flavor. The perfect side dish for any meal! I add some cider vinegar to the dressing to give it a little more zing and bring out all the other flavors.