Joni Koski

Joni Koski

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HoDo Lounge, Fargo, ND   Fargo's hottest hotel bar also features summer's coolest cocktail. The Cucular Caley, a refreshing cucumber-infused invention of the upscale HoDo Lounge's top mixologists, is served in a 20-ounce glass, so patrons can relax as they slowly imbibe. 1/2 oz Ciroc Red Berry vodka 1/2 oz Sailor Jerry's spiced rum 1 1/2 oz Hendricks gin Splash of sour mix Splash of O3 orange liqueur 7-Up soda Cucumbers soaked in sugar and water Put ice in glass. Mix in first 5 ingredients…

We scoured the country to bring you the hottest, most unique cocktails from the nation's trendiest bars. Visit your local hotspot or whip up their best recipes at home.

Eastern Standard, Boston   Whiskey may be your go-to cold-weather liquor, but this hip Boston bar's Whiskey Smash transcends seasonality, with summer flavors lemon and mint making it a refreshing escape from the city's heat and humidity. 2 oz William Weller Special Reserve bourbon 1 oz simple syrup 5 mint leaves 1/2 lemon, cut into quarters Mint sprig, for garnish Muddle mint, lemon, and syrup in a mixing glass. Add the bourbon and "dry shake' (a process of capping the glass with a Boston…

Whiskey Smash 2 oz William Weller Special Reserve bourbon 1 oz simple syrup 5 mint leaves lemon, cut into quarters Mint sprig, for garnish

Margarita Popsicles (with Tequila).

Creamy Margarita Popsicles Ingredients cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks 1 can of sweetened condensed milk 1 cup water ¼ cup tequila 2 tablespoons orange juice (optional) Kosher salt or margarita salt

Strawberry Cheesecake Smoothies

Strawberry Cheesecake Smoothies - makes 6 ounces of pkg.) PHILADELPHIA Cream Cheese, softened cups milk ⅓ cup sugar, divided teaspoons vanilla 7 graham crackers, divided 2 cups frozen whole strawberries, slightly thawed