Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Roasted Boneless Leg of Lambseasoned with rosemary, lemon juice, Dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring. If rosemary is not your thing, you could use other fresh herbs such as thyme or oregano. Ask your butcher to trim off all the fat for you to make this easier. I like to roll and tie the lamb myself so I can season the inside as well as the out. If you are nervous about doing this, you can just have the butcher do it & just season the…

Perfect Prime Rib ~ Every Time. This is so easy, and works perfectly! #primerib #steakrecipe

Flavored Water

5 New Sandwiches You’ll Want to Eat This Spring

Slow Cooker Meatball Sub Sandwiches ~ meatballs cook up in the crock pot to top tasty and effortless subs | {Five Heart Home}

Homemade salted caramel sauce is so easy to make that you won't need to buy it from the store! Make a bunch to store in the fridge for future dessert use!

Yummy! Roasted Lemon Garlic Shrimp - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

Balsamic Chicken, Asparagus and Roasted tomatoes with Mozzarella ... only 335 calories!

Crock Pot Turkey Sandwiches - Great for leftovers! I love finding new crock pot recipes