More ideas from Jukka
It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards.

Nothing beats homemade ribs and they are not as difficult to make as you may think, food writer Elzabeth Karmel says. Karmel learned the secrets of Memphis-style baby back ribs. (THE ASSOCIATED PRESS)

What is Brand Strategy Infographic

This infographic offers an in-depth analysis into the mechanics of branding, why organizations should invest in it and how to go about building an effective brand that helps to reflect organizational values and objectives.

Roasted Lemon Parmesan Garlic Asparagus

Fresh grilled asparagus cooked to perfection. Grilling asparagus adds char and a smoky flavor that is amazing! Tender parmesan garlic asparagus in minutes.