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No Bake Carrot Cake Bites 🥕😍🤤
No Bake Carrot Cake Bites 🥕😍🤤 I am completely addicted to these! get the full recipe on @georginaburgess_ page ❤️ Let me know what you guys think x #carrotcake #nobakecarrotcake #nobakedessert #vegantruffles #healthytreats #plantbaseddessert #healthyvegan #dairyfreerecipes #almondbutter #nobakecake #carrotcakebites #vegandessert #vegansweets
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3-Ingredient Samoa Cookies
You’ll need: 10 dates, pitted and soaked 1 cup toasted coconut flakes melted Dark Chocolate Gems 1. Pit your dates and soak them in warm water for a couple minutes to soften. 2. Process the dates in a food processor. Add a little water if needed and scape down the sides until the mixture is smooth. 3. Stir in the toasted coconut. 4. Roll the mixture into balls and place them on a lined baking sheet. Flatten with a spoon. 5. Poke holes in the center. 6. Place the cookies in the freezer while you melt your chocolate. 7. Remove from the freezer and dip the bottom of each cookie in the melted chocolate. 🤍
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CARROT CAKE TRUFFLES 🥕🍰
CARROT CAKE TRUFFLES 🥕🍰 By Lindsay.keosayian One of the first recipes I ever shared, and still my favorite to date! They’re soft, moist and filled with warm spices, a sweet carrot flavor and the creamiest cashew vanilla icing! Raw Cake Ingredients: 2 cups shredded carrots 1 cup walnuts 1 cup dates 3 tbsp oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 tsp cinnamon ½ teaspoon ground ginger ¼ tsp nutmeg Icing Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp pure maple syrup 1 tsp vanilla extract 1 lime, juiced 2-3 tbsp warm water (as needed to help blend)
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Date And Walnut Cake
✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing DATE AND WALNUT CAKE and it will pop right up! If all else fails please come to www.themodernnonna.com
0:28
Air Fryer Eggplant Parmesan (keto + low carb)
This air fryer version offers a lighter alternative. This recipe ditches the heavy breading and deep-frying, opting instead for a quick air-fry session with a touch of olive oil, resulting in crispy, tender eggplant that's bursting with flavor, without all the excess oils!
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2 Ingredient High Protein Cottage Cheese Flatbread Recipe
Ever find yourself craving homemade flatbread but you want a low carb, protein packed option? What if I told you that you could whip up a delicious, nutritious flatbread with just two simple ingredients? Yes, you read that right – just two! Whether you’re on a keto diet, trying the Gina Livy program, or simply want extra protein in your life, let me introduce you to the magic of the 2 ingredient cottage cheese bread recipe.
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0:28
Ingredients: - 3 bananas - 2 eggs - 3/4 cup greek yogurt - 1/4 cup maple syrup - 1 tsp vanilla - 2 cups oat (or oat flour) - 1 scoop vanilla protein powder - 2 tsp baking powder - 1 tsp baking soda - dash of cinnamon - pinch of salt - chocolate chips Instructions: 1. Preheat oven to 350F. Mash bananas in a bowl and add all wet ingredients. Mix, but don't over mix, until combined. 2. Add your oats to a blender and blend to make oat flour. Pour into the banana mix along with all the other dry ingredients. Mix (again don't over mix!) until just combined. Add chocolate chips and fold into batter. 3. Scoop batter into a prepared muffin tin and top with more chocolate chips. Pop into the oven for 14-18 minutes until baked through #highproteinrecipes #proteinrecipe #dessert
0:19
EREWHON’S RAW CINNAMON ROLLS 🥮: Easy Healthy Snack Recipe Ideas For A Clean Diet
The outcome of these blew me away! They’re easy to make and super healthy, much more affordable than buying them at the store, and beyond amazing! Crust: 1 1/4 cup oat flour 1 1/4 cup pecans 1/4 cup pure maple syrup 1 tsp cinnamon 1 tsp vanilla 1/4 cup filtered water Filling: 1 cup medjool dates 2 tbsp pure maple syrup 1 1/2 tsp cinnamon pinch of pink salt 2 tbsp water 1. Combine the crust ingredients together in a food processor until the mixture sticks. 2. Flatten the mixture onto parchment paper in a rectangle shape. 3. Combine the filling ingredients in a food processor until smooth. 4. Spread the filling on top of the crust. 5. Roll it up, freeze for about 20-30 minutes (or refrigerate overnight), slice and enjoy! 💛 #Healthy #Breakfast #Recipes #WeightLoss #SelfCare #HealthyIdeas
