spessuli

98 Pins
·
1w
many different types of gummy bears in small trays with flags on the side
盛りつけを楽しもう♪世界の国旗 by LittleBall
National Flag dish
grapes, strawberries, and cheese are arranged in a rectangle on a white surface
France Food Flag
an array of different foods arranged in the shape of flags
a platter filled with vegetables and dip surrounded by white napkins on the side
How to Make This Beautiful Crudite Platter
How to Make Crudite Platter
a white plate topped with a piece of pizza covered in lots of flowers and greenery
a piece of bread with yellow flowers on it sitting on a white paper plate in the shape of a square
a wooden board topped with lots of different types of food
a menu sitting on top of a wooden table
an image of a pie that is on the twitter account for people to see it
This may contain: the person is cutting up slices of radishes
0:44
Impres your loved ones with assembled radishes 😍 @diegoalary
This may contain: a person is pouring melted chocolate into their hands
4:03
Erst ist es nur Schoko-Schmadder, dann MEGA!
Tolle Dekorationen mit Schokolade für Desserts #schokolade #deko #dessert
Leckerschmecker
Leckerschmecker 
This may contain: someone is peeling the inside of an orange with seeds and herbs on it as they are surrounded by other oranges
0:28
Mandarin Posset, the easiest 4-ingredient dessert 🍊🍊🍊🍊
(Makes ~12) 2 cups heavy cream 1/2 cup sugar Pinch of salt 4 tsp mandarin zest 6 tbsp (3 oz) mandarin juice (freshly squeezed) Optional: a pinch of turmeric for colour To prepare your mandarins for serving, start by zesting the amount you need for this recipe, then slice in half. Carefully juice the mandarin halves. Use a spoon to scoop out any remaining flesh. Add heavy cream, sugar, salt, zest and turmeric (if using) to a saucepan over medium heat. Bring to a boil, then reduce heat slightly and let simmer for 5 min, stirring often. Strain through a fine mesh sieve and discard the zest. Whisk in the juice. The mixture should thicken slightly. Arrange the mandarin halves on a plate or platter and pour in the posset mixture. Refrigerate for at least 3 hours. credits to: @crowded_kitchen
a wooden cutting board topped with crackers and cheese covered in toppings next to a glass of wine
🧈Viral butter board trend. Jump on it! It’s delicious! If you love charcuterie you’ll love this. Use any flavors you like. It honestly … | Instagram
This may contain: an egg and avocado stuffed croissant on a white plate with lettuce
0:56
Gefüllte Bacon-Avocado
Leckerschmecker
Leckerschmecker 
This may contain: a chocolate covered christmas tree on a stick
0:15
Chocolate Christmas Tree
Chocolate christmas tree, great for Christmas parties and entertaining the kids. #christmas #christmastreats #Chocolate