Kai Iiskola
More ideas from Kai
Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!

Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan fish sauce!

Mexican-style Pork Tacos (Tacos Al Pastor) // #tacos #pork #dinner #mexicanfood #tast

Mexican-style Pork Tacos (Tacos Al Pastor) // #tacos #pork #dinner #mexicanfood #tast

The best pizza dough you'll ever want for the Big Green Egg.

Use this dough to make excellent pizzas on the Big Green Egg including smoked brisket, pulled pork, and even pepperoni pizza!

Boneless pork shoulder rubbed with herbs and garlic, then rolled and roasted makes a simple, rich, and intensely flavored pork porchetta. | justalittlebitofbacon.com

Boneless pork shoulder rubbed with herbs and garlic, then rolled and roasted makes a simple, rich, and intensely flavored pork porchetta.

Greek Recipe: Mouthwatering Moussaka

Greek Recipe: Mouth-Watering Moussaka = The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna.