Karoliina Niemelä

Karoliina Niemelä

Karoliina Niemelä
More ideas from Karoliina
#rhubarb#yblinc#ritzcarlton#Bahrain

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Dessert skal være lige så smuk at se på, som den smager godt. Denne dessert bestående af skøn brombærmousse og cheesecake er både frisk, sød og sprød.

Dessert skal være lige så smuk at se på, som den smager godt. Denne dessert bestående af skøn brombærmousse og cheesecake er både frisk, sød og sprød.