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ruoat

128 Pins
 1y
Collection by
Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce by Simon Hulstone Halibut Recipes, Fish Recipes, Seafood Dishes, Main Dishes, Seasoning Recipes, Sauce Recipes, Sous Vide Vegetables
Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce by Simon Hulstone
Sea Bass with Meyer Lemon Puree and Zucchini Salad #plating #presentation Gourmet Desserts, Sushi Recipes, Health Desserts, Plated Desserts, Rice Recipes, Cooking Tips
Sea Bass with Meyer Lemon Puree and Zucchini Salad #plating #presentation
This ingenious hot-smoked cod recipe sees the fish cooked three ways at once. Served with a simple homemade taramasalata, fresh tomatoes and dill, lemongrass stalks are scorched in a pan to infuse the delicate Norwegian cod with aromatic sweet smoke. Cod Loin Recipes, Smoked Cod, Bread Sauce, Nigerian Food, Cod Fish, Cooking
This ingenious hot-smoked cod recipe sees the fish cooked three ways at once. Served with a simple homemade taramasalata, fresh tomatoes and dill, lemongrass stalks are scorched in a pan to infuse the delicate Norwegian cod with aromatic sweet smoke.
“My mentor Phillip Searle instilled in me the art of building complexity into a dish using flavour and texture," says Manfield. "Fish like barramundi respond beautifully to the spiced seasoning and the sweet spicy flavours of the pickle, which takes its inspiration from an Indian kasundi.” Gourmet Cooking, Asian Recipes, Chilli Pickle Recipe, Barramundi Recipes, Seasonal Salad
“My mentor Phillip Searle instilled in me the art of building complexity into a dish using flavour and texture," says Manfield. "Fish like barramundi respond beautifully to the spiced seasoning and the sweet spicy flavours of the pickle, which takes its inspiration from an Indian kasundi.”
Escalope of wild sea bass with sautéd smoked bacon, red chicory, runner beans and red wine sauce by Matthew Tomkinson Great British Chefs, Fine Dining Recipes
Escalope of wild sea bass with sautéd smoked bacon, red chicory, runner beans and red wine sauce by Matthew Tomkinson
Sea Trout Recipes, Sea Vegetables, Sauteed Vegetables
Grilled prawns, saffron aioli, a little mango salsa.  Have you licked your screen yet?  Thought so, best click through the link to get making this so! #grilledprawns #saffronaioli #saffron @another_food_blogger Prawn Recipes, Baked Salmon Recipes, Drink Recipes, Gourmet Appetizers, Gourmet Dinner
Grilled prawns, saffron aioli, a little mango salsa. Have you licked your screen yet? Thought so, best click through the link to get making this so! #grilledprawns #saffronaioli #saffron @another_food_blogger
Louise Robinson serves up an elegant crayfish and spinach lasagne recipe, drizzled with a rich seafood sauce made from the crayfish shells. Pasta Recipes, Dinner Recipes
Louise Robinson serves up an elegant crayfish and spinach lasagne recipe, drizzled with a rich seafood sauce made from the crayfish shells.
Yummy Seafood, Octopus Recipes, Tapas, Food Shows
Gourmet Entrees, Gourmet Food Plating
Food Recipies, Meat Recipes, Cauliflower Puree, Bistro Food
Chef Stagiaire Award
Chef Stagiaire Award
Fine Food, A Food, Food And Drink, Molecular Gastronomy, Veggies
Do It Yourself Food
Elegant Food
·
1h 30m
Salmon Sashimi, Chefs
Edamame Recipes, Crispy Recipes, Fondue Recipes