0:29
Creamy/Nutty Noodle Soup
Ingredients: 1 onion and 3 garlic cloves 1 tbsp curry powder 1/2 can coconut milk 1 cup vegetable stock 2 tbsp smooth peanut butter Juice of 1 large lime 1 tbsp brown sugar 1 tsp miso paste 1 tbsp soy sauce Salt and pepper to taste Ramen or soup noodles Crushed peanuts, chives, chili oil, sesame seeds, crispy onions Instructions: Fry minced garlic and onion until browning. Add curry powder and fry for a few minutes. Add stock and coconut milk and simmer until thickened and reduced. In a bowl, mix peanut butter, miso, brown sugar, a splash of hot water, and lime juice. Combine broth with peanut butter mixture. Add cooked noodles and top with garnishes
0:26
✨ Epic Mouthwatering Tofu Shaksuka without Eggs! ✨
Check out the link in my bio for The Complete Plant-Based Cookbook, the ultimate guide to make the Vegan Diet incredibly DELICIOUS, FUN, and PACKED WITH VARIETY. Not only will it boost your health, but it’ll also leave your taste buds dancing with joy! Credit to @bosh.tv/ TikTok
0:38
CRISPY RICE SALAD by @fitgreenmind inspired by Nam khao 🇱🇦 Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! 😋 I slightly adjusted it to use ingredients I had at home. 😇 RECIPE (3 servings, 20min prep time): -2 1/2 Cups cooked basmati rice -2 Tbsp Thai red curry paste -3 Tsp oil Mix and bake at 200C/400F for 30mins but stir halfway through. Dressing: -2 Tbsp light soy sauce or vegan fish sauce -1 Chili ...
0:37
Epic Vegan Burger
Whether you’re a lifelong vegan or just looking for inspo, this EPIC burger is bound to make your mouth water. With sticky shredded oyster mushrooms, smoky cheese-alternative and a crunchy coriander and lime slaw, this dish is hard to beat. | Tesco
Tesco
0:09
Giant Rice Paper Burrito
Why have a regular burrito when you can have a rice paper burrito? 120g Chicken Breast (weighed raw) 4 x Rice Paper Roll Sheets 15g Teriyaki Sauce 30g Grated Carrot 20g Red Cabbage 30g Capsicum 30g Avocado 15g Reduced Fat Kewpie Mayonnaise 20mL Light Sweet Chilli Sauce Join Equalution for more delicious and macro-friendly recipes, like this one 👌 Link in bio!
0:36
Smashed Potato Salad Recipe
Ingredients: For the Potatoes: 1 kg /2.2 lb Potatoes Salt & Pepper to taste Olive Oil For the Yogurt Sauce: 1 cup Yogurt 1/2 cup Mayonnaise Juice of 1 Lemon 2 cloves Garlic, minced 1 tbsp Dill, chopped 1 tbsp Parsley, chopped 1 tbsp Chives, chopped 1/2 Cucumber, finely diced 1 Red Onion, finely chopped Instructions: Preparing the Potatoes: Boil the potatoes until they are fork-tender. Potato salad Preheat the oven to about 425°F (220°C). Drain and cool the boiled potatoes slightly. Gently smash
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